Thursday, December 7, 2017

Xlendi, Gozo (Malta): Decent Deal On Oceanfront Room, But Froze Our Buns Off Without As Much As An Apology

San Andrea Hotel
Xlendi Promenade
Xlendi, Island of Gozo, Malta
Phone: (+356) 2156 5555
Prices: €€€€

OK, so we paid $72 for a double seafront room with breakfast included. I should be jumping up and down, right? Well I am not and here is why ...




I found the place through Booking.com for $72 per night, but the guy at the front desk said to book it through him and we would get a better deal because they have to pay commissions to Booking.com, but the price he quoted (€60) translates to $71.61, a whopping savings of 39 cents ... WHOOPEE! We were there, so I booked the room through him, but after paying the €120 for two nights, we were told that we would have to pay an additional "environmental charge" of €2 at check out. No biggy, so we went to the room.



The room had a fantastic view of Xlendi Bay, a gorgeous inlet in a cute little town on the Southwest coast of Gozo, but two people could barely fit on the small balcony overlooking the bay. The room was extremely small, big enough for the king size bed (two singles pushed together) with a nightstand on each side, that was it. There was barely enough room to move around the room on the three sides of the bed without scraping the wall. The bathroom was decent size.






The weather was chilly by Gozo standards and the sea very rough because of the high Westerly winds blowing directly into the bay. Our room was FREEZING! I like a cool room, especially when I sleep, but this was ridiculous. I set the thermostat on high, grabbed a big comforter out of the closet and snuggled up on the bed, dosing off for about an hour. When I awoke, the room was even colder and I was shivering like a leaf, so we dressed and went down for dinner in their restaurant. I told the front desk clerk, a nice woman from Milan, about the problem with the heat and she said they were on top of it. There were three other people there and we were told that we were not the only ones with the problem, but it was Sunday night and their maintenance man was doing what he could.
We went to the restaurant for dinner, €16 each (hotel guest price - €21 for others) for a fixed price menu. My wife had the vegetable soup, meatloaf, and coconut tart with vanilla ice cream. I had the spaghetti Bolognese, pan fried chicken breast with tomato sauce and melted cheese, and apple pie with vanilla ice cream. Our server, Merriam from Belgium, could not have been nicer or more attentive, she was the highlight of the meal.

My wife's pureed veggie soup was bland and what can you say about meatloaf (polpettone) other than it was meatloaf and OK. The grilled veggies and roasted potatoes accompanying our meals were pretty good and her coconut tart was tasty.



My Bolognese was lukewarm and the sauce way too sweet. My chicken had the same sweet tomato sauce on top and was also not very warm. The apple pie was decent, but not as good as most you would find stateside. At €16 ($19) a pop, I guess we could not complain too much, it was a decent deal even with all of the flaws.

That night and the next morning our room was still freezing, so we went to breakfast. The same guy who checked us in was at the desk, so I asked him if our heat was going to be fixed that day and he assured me it would, but added "I don't know why your room was the only one with no heat when the hotel has central heating". Well, our room was NOT the only one without heat as confirmed the night before, so I said "why don't you tell me then" and we went to breakfast. Not only did we not receive an apology, he acted like we were nuts. Give me a break!

Breakfast was actually pretty good with eggs over medium, English-style (undercooked) bacon, and pork and beans. They also had fresh, local bread, salami, ham and cheese as well as yogurts, cereals, and two types of cake. You had to get your own coffee out of an automatic coffee machine, but it was decent. The only drawback being some rather large eggshells in the scrambled eggs on our final day that my wife nearly choked on. Anyway, we left immediately afterward for a day full of sightseeing and when we returned that night, the heat was finally working ... BRAVO!

The hotel is nice for a 3-star and $73+ for a seafront room ain't a bad deal, but here is why I am deducting stars (Bombs):

1. He should have given us a better price for booking directly through the hotel and he did not.

2. We froze our asses off and not only did we not get an apology (or a comped dinner or discount on our room), we got a smartass remark.

3. The room and balcony were tiny.

4. Dinner was a bargain, but was poorly done with bland, cold food.

5. Eggshells in the scrambled eggs ... unprofessional and unsavory, even dangerous

With all that being said, I can only give them an average rating, even with the excellent price ...

CombatCritic Gives Hotel San Andrea 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:


Translation for Civilians: "Good To Go"

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Title: Xlendi, Gozo (Malta): Decent Deal On Oceanfront Room, But Froze Our Buns Off Without As Much As An Apology

Key Words: Xlendi, bay, Gozo, Malta, oceanfront room, hotel, hotels, Booking.com, 3-star, accommodation, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato


Copyright 2017/2018 - 3rd Wave Media Group, LLC and CombatCritic - All Rights Reserved

Xlendi, Gozo (Malta): A "Diamond" In The Rough Waters Of Xlendi Bay

The Diamond
16 Triq Sant Andrija Xlendi
Xlendi, Island of Gozo, Malta
Phone: +356 7904 1812
Website:  https://www.thediamondxlendi.co.uk/
Prices: €€€€


With unusually rough Mediterranean seas during our stay in Xlendi due to high winds, The Diamond was a calming influence. A simple, yet efficient little pub/restaurant not visible to the eye from the main square of Xlendi, you must head down the street to your right (looking toward the bay from the plaza), turn to your right at the end of the block and look to your right. There you will see The Diamond, if you look hard, with the black and white sign and barely wider than the double doors in the front.
Inside it gets a tad wider, but not much, toward the back. There are only about six tables, so hope it is not a busy night. The owner, Robin, is from Newcastle upon Tyne, is a friendly lad, and efficient as well. He runs the front and Diane, who may be his spouse, runs the kitchen.

There is no draught beer, so you will have to settle for a bottle or can and a glass. I had a John Smith's (€3.50) and a local pale ale called Hopleaf (€2.50) and we shared a bottle of sparkling water (€3). 
The menu is simple (see below) with typical pub fare, including and Quiche Lorraine (€6.50) and Fish and Chips (€10), which my wife and I ordered. They also have steak and Guinness pie (among others), jacket potatoes, burgers, sandwiches and other very reasonably priced menu items with my fish and chips being the most expensive item on the menu.
My wife's cheese and onion quiche was a bit on the tiny side, but quite savory and tasty, coming with a small side of chips (fries to you Yanks) and an equally small side salad. Not bad for the price actually.
My fish and chips were delicious with fresh, flaky cod (I think) and a light, crispy batter. In fact, both the fish and the batter were so light and flaky that it was difficult to eat with a fork. It came with hot, crisp chips, mushy peas, a small portion of tartar sauce, and a slice of white bread and butter. The only downside was the size of the portion of fish, being much smaller than you would find at any "chippy" in the U.K., but not a bad value for the price.

It was a nice, light meal after some rather robust Maltese feasts we had had lately and at €25.50 plus tip, one of the cheaper meals we had in Malta and a great value.

CombatCritic Gives The Diamond 8 Bombs Out Of 10 ... More Bombs Are Better!

Eight Bombs Equates To:

Translation for Civilians: "What-The-Fuck ... Over!"

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Title: Xlendi, Gozo (Malta): A "Diamond" In The Rough Waters Of Xlendi Bay

Key Words: Xlendi, Gozo, Malta, The Diamond, the, diamond, pub, fish and chips, fish, chips, beer, ale, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Copyright 2017/2018 - 3rd Wave Media Group, LLC and CombatCritic - All Rights Reserved

Friday, December 1, 2017

Bugibba, Malta: By "George", This Little Pub Was Quite The Find

The George
Tourist Street Qawra
San Pawl il-Baħar (Bugibba) Malta
Facebook Page: @thegeorgepubmalta
Phone: +356 2734 9002
Prices: €€€€

We stop by The George nearly every night for a pint on our way back to our apartment from the Bugibba Bus Terminus, but tonight was the first time we actually had something to eat.



I saw someone eating the mussels last week and they looked incredible. We stopped by last Tuesday for dinner, only to find that the kitchen is closed on Tuesdays ... DRAT! The kitchen was open tonight, fortunately, and we had a very enjoyable dinner (or is it "pudding"?).


Being a retired Air Force airman, I had a couple pints of Bombardier, getting us off to a good start, then it was on to the Bangers and Mash for the wife €8 and the Mussels, of course, for me. The bangers and mash were quite savory and tasty, three scrummy sausages on top of mashed potatoes topped with brown gravy and a pork rind ... very nice. My mussels (€16), a kilo no less, were in a stout, cream and horseradish sauce that was quite spicy and delectable. The accompanying crusty bread was fresh, soft and perfect for dipping in the tasty sauce. I had to add a side of chips (€3) because that is the way the French do it and we all know that the French do it better than the Brits ... I'm winding you up, so don't get your knickers in a twist!



The food and service, thanks to Julie, were spot-on, but the prices are just a tad high compared to other places on Malta we have frequented, so that is one reason for the small deduction in rating. The other being the fact that the first time we heard about The George was from a gent on the corner across from the bus terminal advertising free music and £1 pints that night, but when I ordered a pint of Bombardier later that evening, I was charged €3.50 (£3.09), more than three times the advertised price. Finally, a €10 to €14 burger should also come with a side of chips, but that is just this reporter's opinion.


My blog is called "TravelValue", so I must be honest when it comes to little things like "value", bang-for-the-buck if you will. For example, €4 for a pint of John Smiths last night seemed a tad high, the bangers and mash (with no side/salad) would be better priced in the €7 to €7.50 range, and at €16 the mussels might come with a side of chips (fries) as has been the case in most places I have had mussels in the past. Otherwise, I can find no faults with The George and we shall return after a week's closing for maintenance on the 11th.

Cheers big ears!

CombatCritic Gives The George 8 Bombs Out Of 10 ... More Bombs Are Better Mate!


Eight Bombs Equates To:
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Title: Bugibba, Malta: By "George", This Little Pub Was Quite The Find

Key Words: Bugibba, Malta, The George, pub, the, George, mussels, moules, frites, chips, Qawra, San Pawl, il-Baħar, CombatCritic, TravelValue, travel, value, restaurant, review, Yelp

Translation for Civilians: WTFO! = "What-The-Fuck ... Over!"


Copyright 2017/2018 - 3rd Wave Media Group, LLC and CombatCritic - All Rights Reserved