Saturday, December 7, 2013

Mexquisito is Exquisito According to CombatCritico!

Mexquisito
712 Massachusetts Street
Lawrence, KS 66044

Phone: (785) 856-8226
Web: Mexquisito

Prices: $$$$$

I recently reviewed Tortas Jalisco, one of my few favorite Mexican restaurants in Lawrence, a sister-establishment of Mexquisito in downtown Lawrence.  Like its sister, Mexquisito is bare-bones in terms of decor and ambiance, but the food more than makes up for the lackluster environment.

Being a Mexican food junkie from SoCal (LA-LA LAND) and used to some of the best Mexican food north of the border, I have high standards. I read about Mexquisito on Yelp where the restaurant seemed to get mostly very positive reviews.  I heard, like several Lawrence Mexican restaurants, that they charge for chips and salsa, something I have never seen in over 50 years of eating at hundreds of Mexican restaurants north and south of the border.  Not a good business practice from my perspective and a fact that may account for the reports of empty tables even on Friday and Saturday nights. When we arrived on Sunday night at 6PM, there were in-fact only two tables occupied by customers compared to 95 to 100 percent occupancy every Sunday night at our favorite Mexican restaurant in Kansas City or at Lawrence's own El Potro (which serves not only free chips and salsa, but a free bowl of queso blanco as well).

Guacamole, Chips, and Salsas - $5.99
We ordered the guacamole ($5.99 compared to $4.99 at Tortas Jalisco) which came with a basket of chips and salsa (green/spicy and red/mild), bringing the price of the guacamole down to just over $3 after deducting the price of chips and salsa.   The "green" salsa I had heard so much in Yelp reviews was excellent with just enough heat and the "red" was also very good, being more mild than the verde (green) version. 

The guacamole was good, but a little too spicy for my wife's taste and with too many tomatoes (and corn?) for mine. Tomatoes, much cheaper than avocados, are used by many restaurants as a filler even though traditional guacamole is not normally prepared using tomato (see my recipe below). There could have been much less tomato (no corn) and more guacamole for the price, but it was well seasoned and tasty although the price seems very high at $5.99 for a small cup.


I ordered the house margarita (frozen with salt - SPECIAL - $3.00), coming in a 12 ounce beer mug, a tasty concoction with a tangy lime base and enough tequila to stand out from other Lawrence Mexican restaurants that seem to serve more diluted drinks.  Twelve ounces did not last long so I ordered another margarita with dinner, getting two margaritas for the price of one at other restaurants.  After all, having a teetotaling wife and built-in designated driver is wonderful for a guy who enjoys a little booze with his dinner!



Tacos de Papa with Rice and Beans - $8.99
My wife is Italian, not a big fan of Mexican cuisine, and usually orders a quesadilla, but surprised me when she decided on the Tacos de Papa ($8.99 - mashed potato crispy tacos). An Italian that hates tomatoes, does not cook (thankfully, I am quite a good cook) and does not drink, as I mentioned earlier, she makes a great designated driver. However, trying to find Mexican food WITHOUT TOMATOES is like trying to find a tree in Greenland ... good luck! My wife liked the Tacos de Papa even though they were rather bland because she does not like the sour cream that accompanied the dish. Containing mashed potato and white cheese in a crispy corn tortilla, the Tacos de Papa are an excellent choice for those who enjoy a vegetarian option. My wife asked for the tomatoes "on the side", but the dish came without tomatoes. A small portion of sour cream accompanied the dish, but guacamole or pico de gallo would be have been a nice addition to the rather bland potato tacos.

I normally order the staples, tacos and enchiladas, when trying a new Mexican restaurant because if they cannot get those dishes right, there is little chance the rest of the food will be worth trying. Store-bought chips and pre-fab tacos shells are always a dead give away for mediocre food and Mexquisito came trough with flying colors!  


Tacos ala Carte - $1.79 each
The tacos ($1.79 each ala carte) are excellent, with the shells fried in-house, they were tasty, the shells thick, and the tacos withstood several bites without falling apart, beating out most Lawrence Mexican restaurants so far in my culinary journey (Fuzzy's Tacos and El Potro being the only exceptions). 


Enchiladas Poblanos with Rice, and Beans - $9.99
Cheese and onion enchiladas in red sauce are not on the menu (available upon request), but the Enchiladas Poblanos ($9.99) with shredded beef were scrummy with just the right amount of filling covered with a homemade white Poblano sauce that was one of the best I have tasted. A small scoop of guacamole and some rather nondescript rice and beans accompanied the meal, adding little value or flavor.

Mexquisito's interior is quite basic, yet clean, and the service excellent with Jose (our server and the owner) being very friendly, helpful, and attentive even though he appeared to be doing everything himself (we saw no other workers in the hour we were there). The chips, thick, crunchy, and also made in-house, were excellent with just the right amount of salt.  I would recommend that the owners consider providing free chips and salsa like the vast majority of Mexican restaurants, silencing their few critics.  As far as I can see, having to pay for chips is the only flaw Mexquisito has, but as I said, ordering an appetizer solves that dilemma quite easily.


CombatCritic gives Mexquisito 7 out of 10 Bombs ... Bombs are good!









CombatCritic's "Gnarly Guacamole" Recipe:



4 Ripe (dark and soft, not too soft, to the touch) Avocados

1 Tablespoon Diced Garlic (or 1 teaspoon garlic powder)
1 Tablespoon Fresh Lime Juice
1 Teaspoon Sea Salt
1/2 Teaspoon Ground Black Pepper
1/8 Cup Fresh Chopped Cilantro (or 1 tablespoon dried cilantro)


Remove the avocados from their skin by cutting them in half, removing the seed, and scraping the contents into a large bowl with a tablespoon.  Smash the avocados with a mashed potato masher until all large chunks are well smooshed.  Add the garlic, lime juice, salt, pepper, and cilantro to the bowl and stir well, ensuring all ingredients are thoroughly distributed (the lime will keep the avocado from turning black too quickly from oxidation - lemon juice can be substituted depending on your taste).



Serve with fresh baked chips (cut corn tortillas in half, distribute evenly across a baking sheet, spray with Pam or other cooking spray, coat with salt, and bake at 325 for 20 to 15 minutes - until brown and crispy) and salsa or pico de gallo.


Mexquisito on Urbanspoon
Mexquisito Menu, Reviews, Photos, Location and Info - Zomato
Key Words: Mexquisito, Mexican, food, restaurant, taco, tacos, enchilada, enchiladas, rice, beans, guacamole, salsa, eat, tasty, delicious, CombatCritic, recipe, Lawrence, Kansas, 66044

Friday, December 6, 2013

If You Want to Spend Lots of Money, Take Your Car to Das Autohaus!

DAS AUTOHAUS
1045 New Jersey Street
Lawrence, KS 66044

Phone: 785-843-9494

As is usually the case, I should have listened to my gut instinct before trusting Dave, the owner of Das Autohaus and the Scuba Shack, co-located businesses literally around the corner from our home in Lawrence, Kansas.  When I stopped by to inquire about snorkeling gear for an upcoming trip to the Caribbean and discuss hiring him as our new mechanic (having recently moved to the area), the price for a mask, snorkel, and fins that go for less than $50 (with free shipping) on Amazon.com were quoted at $99 ... HINT #1 that things to come from Dave would not be cheap!

Being unemployed, we do not have a lot of money and our previous mechanic in Kansas City was always honest, fair, and did excellent work. I knew I could trust him and he never took advantage of us, unlike many mechanics, including, in my opinion, Dave and Das Autohaus.

I took our 2000 Volkswagen Beetle to Dave for a simple check of the battery (which was losing its charge on very cold mornings) this morning, expecting a fair and reasonable estimate.  He told me that it would take about an hour to run some diagnostics. I asked him how much an oil change would be while I was there and he told me, "$60".  I told him that my last mechanic only charged me $25 (including oil, filter, checking fluids, and inflating tires) and that I thought his price was too high (HINT #2 of a rip-off ... I should have walked away right then, but I believe in supporting local small businesses), so I told him not to change the oil.

Three hours later, Dave finally called and told me that the problem was in-fact the battery, which I assumed was the case, and considering the fact that batteries for my vehicle run around $100 (including FREE testing and installation) at any reputable auto parts store, I figured it should run me $160 more or less ($100 for the battery and an plus or minus an hour, to be generous, for labor - diagnostics and installation). I asked him how much it was going to cost and he said, "that comes to a little over $280".  

I thought maybe I had misheard the price, so I asked him, "did you say $280?". He confirmed the ridiculous price and I said, "I can buy a battery for $100 with free installation at an auto parts store, so why do you want to charge me $280? How much is the battery?".  He replied, "$140", to which I responded, "so you want to charge me $140 in labor to replace a battery I can get installed for free anywhere else?" He told me, "that's what it costs.  Do you know how long it takes to install a battery?"  I told him that I do in-fact know how long it takes because I installed the VW battery 4 years ago myself, taking only about 15 minutes. His "I could care less" and aggressive tone of voice ticked me off, so I told him I would be right over to collect my car. 

When I arrived, he insulted me further by saying that the car had not been well maintained and, in an attempt to up-sell someone who was not going to fall for his BS in any event, that I needed to replace the timing belt.  I told him that the timing belt had been replaced less than 70,000 miles ago and that the VW had been well maintained, changing the oil every 5,000 miles even though recommendations are to change diesel oil every 10,000 miles and making all RECOMMENDED and NECESSARY repairs (from our honest mechanic).

He then handed me a bill for $75:


As you can see from the invoice, he not only overcharged me for the labor involved with the estimate, HE CHARGED ME $9.99 FOR SUPPLIES?  What supplies could he have possibly used to test my charging system?

Having spent my Air Force career as a transportation officer and responsible for hundreds of auto mechanics (and the Best Transportation Squadron in the United States Air Force), I know how repair costs are calculated, so I asked Dave how much his hourly rate was. He said, "I work by the job, not by the hour", so I knew he was not on the up-and-up. In comparison, here is a quote from AutoMD.com for the exact repair on my vehicle and as you can see, it is MUCH closer to my estimate than his:





Quote Number # 636221

2000 Volkswagen Beetle GLS 4 Cyl 1.9L
    Parts Selected
    CARQUEST


    Jobs*WarrantyQty/HrsCostTotal
    Battery Replacement
    PartsCARQUEST Battery (New)2 yr / 24k mi1$136.05$136.05
    Labor2 yr / 24k mi0.60 hrs$80.00$48.00
    $184.05
    Other Fees
    Shop Supplies$1.84$1.84
    $1.84
    Quote Summary
    Parts1$136.05$136.05
    Labor0.6 hrs$48.00$48.00
    Other Fees1$1.84$1.84
    Total$185.89

    He was trying to charge me over $140 in labor for a job that takes 6/10 of an hour, ATTEMPTING to charge me over $250 an hour for labor when the average is $65 to $70 an hour elsewhere ... CAN YOU SAY "RIP-OFF" ... SURE YOU CAN!


    I took my car to Walmart (invoice below) a few days later. They tested my charging system FOR FREE, CHARGED ME ONLY $109.97 FOR THE BATTERY, and INSTALLED IT IN ABOUT 20 MINUTES FOR FREE ... for a total of only $124 and change! Adding in the $75 Dave charged me for doing practically nothing and the grand total came to $200, SO I STILL PAID $80 LESS THAN DAVE WAS GOING TO CHARGE ME even though I should have paid over $150 less if I had been dealing with an honest person.

    Mechanics are notorious for taking advantage of uneducated customers as we have all seen on shows like 20/20 and 60 Minutes, but there are good, honest people out there as our last mechanic proved over the last five years. I assumed, and you know what happens when you "ASSUME" ... YOU MAKE AN "ASS" OF "U" AND "ME", that Dave would be fair and honest, knowing very well that this was the first time I had been there and possibly trying to "do the right thing" by a new customer. In my opinion, Dave obviously has no idea what the "right thing" is or what "integrity" entails, so if you have more money than you know what to do with and do not care how much a service costs, by all means go to Das Autohaus! I did not realize how good I had it with our last mechanic, but maybe it is worth the 40 minute drive not to find out how many crook mechanics there are in Lawrence, Kansas!

    CombatCritic Gives Das Autohaus 1 Out of 10 Bombs ... Bombs Are Good!











    UPDATE: Since this debacle, several people (friends and strangers alike) have come forward with stories of their own about Dave and Das Autohaus. It seems as though he has an unsavory reputation in Lawrence, a reputation I wish I had been aware of prior to trusting him with my car. So I am sharing my story and opinion with you in the hope that I can spare some of my neighbors from a similar experience. Take heed and pass the word along so that others will not be victimized by this unscrupulous business owner.

    Key Words: das, autohaus, mechanic, car, auto, automobile, Volkswagen, VW, battery, repair, cost, con, pro, rude, Lawrence, Kansas, InstitutionalTerrorism, institutional, terrorism

    This review is based solely on my opinion and what I believe to be true based on my direct experience with the service(s) in question. Readers should take these facts into consideration when deciding to utilize a service (or not) and that my opinion may or may not reflect the true nature and/or character of the individuals and/or institutions being reviewed.

    Little Saigon Cafe Left Me Hungry for More ... MEAT!

    Little Saigon Cafe Left Me Hungry for More ... MEAT!

    Little Saigon Cafe
    1524B W 23rd Street
    Lawrence, KS 66046


    Open 10AM to 8PM daily 
    Closed Sundays


    Our friends told us about Little Saigon Cafe, a small, unassuming diner on 23rd Street, claiming that it is a terrific value.  I love Vietnamese food, particularly deep fried Vietnamese egg rolls with fresh mint, wrapped in lettuce leaves, and accompanied by a mild sweet and spicy dipping sauce.  Unfortunately, the fried egg rolls ($3.25 for two) only come with dipping sauce, so I asked if I could get some lettuce and mint and the lovely young lady that took our order was happy to comply.

    Kitchen and Counter
    You enter through what looks like a (black) service door next to what is supposed to be the main service entrance and give your order to the hostess at the cash register.  There is a large menu on the counter for reference, but it was slightly uncomfortable arriving for the first time, being unfamiliar with the menu and having to make a quick decision while trying not to hold-up the line behind us. The restaurant is small, four four-top tables and a counter that seats six, so after submitting our order, we were lucky enough to have one table still available.

    I did not see a curry on the menu, for a Vietnamese restaurant an unusual experience, so I asked if they made any curries.  The man whom I assumed was the owner and knew was the chef (the kitchen is right there in front of you behind the counter) overheard me and said "we can make a curry with beef, chicken, tofu", telling me the "Saigon Beef ($8.99) is not on the menu".  Sold!  My wife, who is predominantly vegetarian, ordered the Vegetable and Tofu Pho ($6.99).  We also ordered the fried egg rolls, one order of pork and one vegetable (also $3.25) for my wife.

    Fried Egg Roll with Lettuce and Mint
    The hostess, who doubled as a server after taking our order at the counter, quickly arrived with the lettuce and mint, followed shortly thereafter with the egg rolls.  Unfortunately, both of our orders were overcooked, dark and crispy, and even though I like my egg rolls crispy, they were burnt and not golden brown as they should be.  The flavor was still good and the filling mostly pork in my case, a nice surprise for a carnivore such as myself.  The lettuce and mint helped mask the flavor of the overcooked egg rolls. I have had better Vietnamese egg rolls, with all of the accompaniments, elsewhere, but they filled the void in any event.

    Saigon Beef - $8.99
    The entrees arrived a little too quickly as we had only just received our appetizers, but it worked out well because the entrees had time to cool off enough to be able to eat.  My Saigon beef was massive, but mostly (egg) noodles and very little beef for the price.  There were six or seven very small pieces of sliced beef at the most, less than two ounces I would guess and not nearly enough to satiate my hunger for meat. Mostly noodles, the curry sauce was tasty at first bite and the dish was infused with stir-fried green onion and what appeared to be egg, a strange new addition in my experience. The combination of curry and egg was not something I have had before and after the first bite, it became a bit off-putting and with the small amount of beef rapidly depleted, I did not finish my dish.

    Vegetable and Tofu Pho - $6.99
    My lovely wife's Vegetable Tofu Pho came in a massive bowl and was quite pleasing to the eye.  A savory blend of snap peas, tofu, bean sprouts, carrot, kale, peppers, green onions and egg noodles, the broth was light but flavorful and a nice choice for a cold winter's night.

    Little Saigon Cafe was decent, but not the best Vietnamese food I have eaten by far.  The entree prices seem a bit high for a few vegetables, broth, and noodles. With the Pho's ingredients in the neighborhood of $2 to $3 max, $4.99 to $5.99 would be more reasonable than the current $6.99 price tag.  Many University of Kansas (KU) student reviews on Yelp and elsewhere indicated that the prices are in-fact a bit high and in a college town such as Lawrence, restaurants must cater to the needs of cash strapped students or face the music.  Little Saigon's staff are very friendly and helpful, and that is a rarity these days, particularly in Lawrence where the food scene is not well known for excellence or customer service based on my experience.  The food is prepared to order and the ingredients fresh, so give Little Saigon Cafe a try ... maybe the food will be more to your liking than mine, but then again, I am a bit finicky when it comes to Asian cuisine where lots of meat and thick, flavorful curries are more tantalizing to my tastebuds than broth, veggies, and noodles.

    CombatCritic Gives Little Saigon Cafe 6 Bombs Out of 10 ... BOMBS ARE GOOD!







    Key Words: little, Saigon, cafe, Vietnam, Vietnamese, cuisine, food, eat, restaurant, diner, pho, curry, broth, vegetables, noodles, Asian, Lawrence, Kansas, CombatCritic

    Thursday, December 5, 2013

    Redbox Instant by Verizon Delivers Instant Nothing!

    Redbox Instant by Verizon Delivers Instant Nothing!

    I ordered Redbox Instant with live streaming video and 4 credits per month for $8 on November 10, 2013.  Since then, the streaming option rarely works on our PS3 even though Netflix works just fine EVERY TIME!  Then there are the 4 "FREE" CREDITS per month, of which I have only been able to use one.  The last two kiosk reservations I made charged my credit card instead of automatically using credits (as their "HELP" FAQs imply is the case) and it is impossible to apply credits to a kiosk reservation either on the website or the iPhone mobile app. 

    The Redbox applications and customer support options are useless as far as credits are concerned and I wasted a great deal of time online and on the phone trying to connect with Redbox Customer Service.  The website and app are obviously not ready for implementation and they must have one customer service rep for the US because every time I call or try to chat online, there is a long wait.

    I should have known better than to sign-up for a service that has anything to do with Verizon (see my article Your Verizon Data Is Vulnerable for more information on how Verizon allowed my identity to be stolen and refused to do anything about it), so I canceled my subscription.  I do not have either the time or the patience to deal with a vendor that obviously could care less about customers and Redbox's affiliation with Verizon tells be a lot about their values or lack thereof.

    CombatCritic Gives Redbox 2 Out of 10 Bombs ... BOMBS ARE GOOD!

    Key Words: Redbox, Verizon, video, streaming, Blu, Ray, disc, kiosk, rental, movie, TV, internet, film, help, problem, customer, CombatCritic, InstitutionalTerrorism

    Monday, December 2, 2013

    Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

    Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

    Free State Brew Pub
    636 Massachusetts Street
    Lawrence, Kansas 66044
    (785) 843-4555

    Mon-Sat: 11am-Midnight
    Sun: Noon-11pm

    Small Bar with Beer Barrels Behind
    Free State Brewery … Free State Brewery … that is all I have heard since moving to Lawrence in August … “Free State Brewery”.  I have tasted some of their micro brews and they are excellent, but every time we wanted to try the food, the place was jam-packed.  Now I know why while at the same time wondering … WHY?

    The reason WHY people are always outside the door on Mass (Massachusetts Street – Downtown Lawrence, Kansas), I now know, is because there is so little room inside.  The massive aluminum brewing barrels occupy a large percentage of the interior space, leaving room for a small bar and maybe 10-15 tables.  There appear to be more tables upstairs, but the rather large space is dominated by the massive beer making equipment, leaving much less room for patrons.

    The reason WHY I wonder what makes this establishment attractive to their many customers is because our recent dining experience was UNDERwhelming!

    We were walking down Mass last Saturday night looking at the Christmas lights and considering stopping for a bite to eat.  As we made our way north to the 700 block, I noticed that there was an absence of humans outside of Free State Brew Pub, so we went in.  We were quickly seated at a small table next to the bar and a four-top occupied by two attractive young lovebirds.  Let me digress for a moment …

    What I am about to say is a generalization, but it is an observation that has become more and more frequent of late.  This lovely couple was sitting next to each other, he with his legs propped up on the chair across from him as if he were lounging in his apartment, not a restaurant full of people.  When they did not have their tongues in each other’s ears, they were both simultaneously buried in their cell phones, eagerly texting away, probably to each other!  I call it “social dystrophy”, the inability of many people, particularly the younger generation, but not exclusively, to communicate effectively with fellow human beings.  If interested, you can read more in my article “Social Dystrophy: Are Technology or Values to Blame”.

    Brewery Burger with Cheddar and Fries - $8.80
    Back to Free State Brew Pub.  The place was full, but not packed, yet the noise-level was high.  After 20 years in the Air Force working around very loud jet engines, my hearing is not great and I had a hard time hearing my wife from across the small table.  Wood and glass dominate the large open room, the lighting not too bright and not dim, making the setting comfortable except for the decibel-level.

    Our server, a nice young man who never mentioned his name, arrived promptly to take our drink order.  I decided to go with one of two stouts ($4 for an American pint) on the menu, I tried the other later, a flavorful thick, rich chocolaty concoction that was complex, yet smooth.  The second, an oatmeal stout, was also very tasty and smooth with less complexity than the first, but it was delicious.

    I ordered the Brewery Burger medium-well with cheddar cheese, figuring a brew pub would have a top-notch burger, especially at $8.25 “without cheese”.  The menu states that it is a “1/3-pound patty of Kansas pride, Creekstone Farms seasoned premium charbroiled ground beef on an onion bun, slice of onion, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast.” Adding Provolone, Blue, Swiss, Jack or Cheddar cheese is an extra 55¢, bringing the price to nearly $9. 

    When our order arrived, I was shocked by the size of the hamburger and not in a good way.  The plate was dominated by overcooked French fries that sat upon a single flaccid piece of wilted lettuce, NO ONION, and a small dill pickle spear hidden under the fries, leaving the small onion roll containing the meat and cheese.  That was it, a beef patty the size of a McDonalds ¼-pounder and cheese, no mayo, no catsup, no tomato, NO TASTE!  First of all, the beef patty was medium or medium-rare, pink throughout and NOT medium-well as I had ordered.  I added some catsup out of the bottle and rather than ask for some tomato or onion, deciding to eat it as is and thinking that maybe they knew something I did not … that it should be eaten this way, it should not!

    Based on value, this was one o
    f the worst hamburgers I have ever eaten … and people wait outside in the rain and cold for this?  Five Guy’s burgers, at less than $6, are eons better than this sad excuse for a hamburger and even (dare I say it?) Burger King’s Whopper is tastier, cheaper, and COMES WITH ONION AND TOMATO!

    Gorgonzola and Mushrrom Gnocchi - $9.99
    My wife had the Gorgonzola and Mushroom Gnocchi - $9.95 – consisting of Shiitake and button mushrooms sautéed with julienne red onions, then simmered in a creamy Gorgonzola white wine sauce with fresh made potato gnocchi and finished with sliced black mission figs, local micro greens and toasted rosemary focaccia.  Her dish was attractive and flavorful enough, except for the fact that the red onions had not only been caramelized, they had been burnt.  The burnt onion flavor overwhelmed the otherwise tasty, creamy Gorgonzola and white wine sauce which had just the right amount of the strong cheese which can be overpowering if not done correctly.  The gnocchi were cooked perfectly, not too soft and not too firm, making the dish a decent value except for the fact that the burnt onions ruined it.  For $10, a side salad would be nice considering the fact that sandwiches come with a choice of potato or salad, but that is not the case.

    I honestly have no idea why this place is so popular other than the fact that it may have become “the place to be seen” by the local college crowd, the same folks that give Chipotle 4 out of 5 stars on Yelp.  The beer was very good, the food extremely disappointing.  Based on our experience and the few available options on the menu, I doubt if we will be back except to have a beer, but based on the size of the bar and the usual crowds, I also doubt if it will be worth the wait.

    CombatCritic Gives Free State Brew Pub 5 Out of 10 Bombs … BOMBS ARE GOOD!

    Free State Brewing Co on Urbanspoon

    Key Words: free, state, brew, pub, brewery, beer, food, hamburger, stout, pasta, gnocchi, cheese, French, fries, eat, drink, Lawrence, Kansas, Massachusetts, downtown, CombatCritic

    Saturday, November 30, 2013

    Lawrence, KS: Rub Your Lamp and Wish for MORE FOOD

    Rub Your Lamp and Wish for MORE FOOD at Aladdin Cafe (Mass Street - Downtown Lawrence)

    Aladdin Café
    1021 Massachusetts Street
    Lawrence, Kansas 66044
    Phone: 785-832-1100

    My wife had heard good things about Aladdin Café in downtown Lawrence (Mass Street), so we figured we would give it a try while a friend was visiting from Colorado.  She had never had middle-Eastern food before and was enticed by the unfamiliar smells emanating from the kitchen.  As we entered there were two parties seated out of probably 20 tables throughout the restaurant which is sparsely decorated with a small store containing a few middle-Eastern products in the rear next to the kitchen.  We stood there for close to five minutes while the only server in the place yukked it up with a table of three men whom apparently could not make up their minds and could obviously care less that we were standing there like bumps on a log.  She finally ended her conversation and came over tho seat us.

    With no bar or alcohol on the menu, you are able to bring your own wine or beer (no corkage fee), so I had done my research on Yelp and brought a nice bottle of wine, a $10 Syrah that would easily cost $30 in most restaurants.  This is a nice option and it was the first time I had the opportunity to partake of such a custom, definitely keeping the bill from getting out of hand.  The server brought two glasses along with our water and a corkscrew.  It would have been nice if she had offered to open and pour the wine for us, and she would have been tipped accordingly, but that was not the case.  I opened the wine, poured, and waited for our server to take our order.


    Being our first visit, we decided to try the Agrabah Appetizer Combo, a combination of hummus (blend of chickpeas, tahini, lemon, and garlic garnished with sumac, parsley, and hot sauce), baba ghanouj (roasted eggplant blended with
    Appetizer Combo - $8.99
    tahini sauce, lemon juice, and garlic), genie dip (roasted red pepper mixed with chickpeas, garlic, and tahini), falafel (deep fried patties of fava bean, chickpea, cilantro,
    garlic, and onion blend), dolmati (VERY small rolled grape-leaves stuffed with rice, tomatoes, and herbs, simmered in tomato and lemon juice), feta cheese, and Kalamata olives ($7.99) served with a small plate of pita bread.  After 20 minutes and no appetizer, I thought our server, who disappeared much of the time we were there, had forgotten, so we tracked her down to ensure our combo platter arrived well before our meals.  The hummus, genie dip, and baba ghanouj were plopped on the oval plate alongside two small falafels and two small dolmati.  Considering the price and that were were three, I would expect a bit more, considering the fact that the dolmati and falafels were so small you could pop one in your mouth and still have room for an entire White Castle burger.  

    Falafel Sandwich with French Fries - $8.99
    My wife had the Falafel and Baba Ghanouj Sandwich (Vegan - roasted eggplant spread and falafel served with tahini sauce on pita bread - $7.99) which came with rice.  My wife wanted French fries instead of rice, so the server told us it would be a $1.00 up-charge, not unreasonable, but when the plate arrived there were hardly any fries, maybe six or seven medium size pieces and not nearly enough to satisfy her hunger or justify an extra dollar.  The sandwich had much more lettuce than fillings, a couple small falafels in a medium size pita and at $8.99 including fries, no bargain.  My wife is not a big eater and was still hungry after finishing her food, not a good sign.

    Beef and Lamb Gyro w/ Fries - $8.99
    I decided to try Aladdin’s Gyro, a combination of grilled lamb and beef ($7.99 - chicken also available) with lettuce and tomato and topped with tzatziki, a creamy Greek cucumber sauce.  I also ordered the fries and after tasting our friend’s rice and was happy to pay an extra dollar for a few measly French fries.  Her rice was bland and white with a dollup of canned mystery tomato sauce on top, a tasteless side and nothing like the wonderful saffron rice I had eaten in the middle-East in the early 2000’s.  The few small slices of gyro meat inside were overwhelmed by the massive amounts of cheap lettuce and a few pieces of tomato.  I have had gyros with three times the meat in Greece and the U.S. that were less than half the price, so do not expect good value when visiting Aladdin Café.

    I am not a huge fan of middle-Eastern cuisine, but the offerings at Aladdin were enough to allow some variety.  The service was inadequate, the food mediocre and NOT plentiful, and the ambience non existent.  It is unfortunate because we live just a few blocks away from Aladdin and it would be nice to have a few exotic options in the neighborhood.  Unfortunately, the only thing exotic about Aladdin Café on Mass Street are the prices and that is not a good thing.


    CombatCritic gives Aladdin Café 4 Out of 10 Bombs … BOMBS ARE GOOD!





    Aladdin Cafe on Urbanspoon


    Don't forget to follow me on Twitter @CombatCritic


    and on YouTube CombatCritic's TravelValue eZine

    Key Words: Aladdin, Cafe, middle, eastern, falafel, gyro, food, eat, Lawrence, Kansas, Massachusetts, downtown, service, hummus, baba, ghanouj, pita, bread, tzatziki, CombatCritic