Friday, December 20, 2013

Total Family Care: New Lawrence (KS) Practice Off to a Good Start!

Total Family Care


Category: Family Practice Medicine
1130 W. 4th Street, Suite 3200
Lawrence, KS 66044

Phone: (785) 505-5850

A new practice, we decided to try them out being new to Lawrence ourselves. The doctors seem knowledgable and thorough. 
Dr. Salazar appears friendly, concerned, and professional. I'm an 80% disabled Veteran with several severe medical issues, so I need a doctor who knows his stuff. 
My wife sees a female doctor (one of two) and I started with Dr. Salazar recently. They also have a PA and are supposed to be getting their own lab soon. In the interim, lab work and X-rays are done at the adjacent Lawrence Memorial Hospital.
I was very impressed with my reception and, more importantly, the level of care. The only negative was the fact that I arrived 20 minutes prior to my appointment, yet 5 patients entered after me and we're called well before I was. I was finally called 20 minutes after my scheduled appointment time, only to spend the next 20 minutes with the nurse, taking history, vitals, and the like.
So far, so good ... We'll see how things go in the months to come.


CombatCritic Gives Total Family Care 7 Out of 10 Bombs ... BOMBS ARE GOOD!




Key Words: total, family, care, medicine, doctor, health, practice, nurse, clinic, Lawrence, Kansas, CombatCritic, combat, critic

Tuesday, December 17, 2013

Is The Voice's Will Champlin Just Shy or Is There More To It?

Is Will Champlin, the very talented contestant and finalist on this season’s NBC’s The Voice, just very shy or does he possibly struggle with what has been referred to until recently as Asperger’s Syndrome? Could NBC, The Voice, or Will himself be waiting until the season is over to make an announcement, not wanting to influence fan voting either positively or negatively?

As a licensed professional counselor with over 30 years experience as a clinician and experience working with and treating those with autism, I would personally not be surprised. If Will did have Asperger’s Disorder (now referred to as Autism Spectrum Disorder in the new DSM-V) or another form of autism, all I could say is BRAVO! Not because I would ever wish something as debilitating as autism on anyone, but because he could make an excellent ambassador and role model for those individuals and families struggling with autism and other mental health concerns and obviously overcame great odds to achieve the success he has on The Voice. That could potentially have a massive impact on the elimination of the many negative stigmas surrounding not just autism, but all mental disorders, something I have personally been fighting very hard to achieve.

I am not going to detail the differences between DSM-IV-TR and DSM-V diagnoses here as that would take many pages and is not really relevant to this discussion. Let it suffice to say that whether we call it “Asperger’s Disorder” or “Autism Spectrum Disorder” is not important because they are both merely diagnoses, labels we as clinicians are often mandated to provide and do not define who a person is.

Will Champlin appears to be an extremely quiet person and smiles are few and far between, both symptoms of what we used to call Asperger’s and other Autism Spectrum Disorders. In-fact, Carson Daly commented for the first time just last week that it was nice to see Will finally smiling. Will also appears rather uncomfortable on stage with difficulty making eye contact. Another thing that has stood out is Will’s unwillingness, inability, or lack of comfortableness touching others. Most, if not all Voice contestants hug or otherwise touch Carson Daly after a performance or when greeting others, including their coaches and other contestants, but Will does not. 

I have seen Carson deliberately not touch Will in those situations and last week, while the very talented (and probable winner of this season’s show) Tessanne Chin and James Wolpert (who was eliminated last week), Adam Levine’s two other finalists, were holding each other tightly while waiting for the announcement of whom would be moving on to the #VoiceFinale, Will Champlin stood alone and emotionless. These are all symptoms of the Autism Spectrum Disorders, a very few symptoms of a very complex set of criteria we use to make diagnoses.

I do not know Will Champlin and do not have enough information to make a diagnosis, nor should I. Maybe he is just a very shy person or maybe he struggles with autism. All I am saying is that based on the behaviors I witnessed during this season of The Voice, he could be one of the millions of people who struggle with the developmental disorder we refer to as “autism”. 

Autism comes in many forms and varies wildly in severity, as do all of what we in the profession call “mental disorders”. Whether Will Champlin has a diagnosable disorder or not cannot and will not be determined here nor would it define him. However, an influential person with Asperger’s, Autism Spectrum Disorder, or whatever label we as humans feel the need to put on people with symptoms of social discomfort, could bring positive awareness to the struggles the millions of people with mental health issues suffer through each and every day.

I have written extensively about the stigmas surrounding mental disorders such as PTSD, anxiety, and depression, both in general and specifically in the military. My goal here is to help eliminate those stigmas and the many misconceptions the public has regarding mental disorders and mental health treatment. 

The winner of this season’s The Voice has not been announced as I write this and believe Tessanne Chin will likely win. But I am pulling for Will Champlin mostly because I would like Will to succeed on the Voice and in life. 

Good luck Will!

Key Words: NBC, television, The Voice, voice, Will Champlin, Carson Daly, show TV, singing, song, talent, Asperger's, autism, spectrum, disorder, CombatCounselor, combat, counselor, psychology, therapy

Copyright 2013 - CombatCounselor and 3rd Wave Media Group, LLC - All Rights Reserved

TripAdvisor Accused Me of Plagiarism! Are You Kidding Me?

On Dec 17, 2013, at 9:45 AM, "TripAdvisor" <members@e.tripadvisor.com> wrote:




TripAdvisor Home
Dear TripAdvisor Member,

Thank you for taking the time to write a review of Wheatfields Bakery on TripAdvisor.

We value your contribution, and would like to be able to post it to our website. However, we are unable to publish your review because it violated the following guideline(s): 

*Original 

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Best regards,
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------original review-------

Subject: Wheatfields Bakery
Location: Lawrence, Kansas, United States, North America
Title: Wheatfields: A Field of Dreams for Bread Lovers
ID#: XXXX0666

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS 66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com

Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm

I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world ... peanut butter ... YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and others ... Ciabatta, Country French, Pain de Campagne, Rustic Italian Round, Walnut Raisin, Walnut Sage, 100% Whole Wheat. Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.

When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 - Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon - $5.95) and a full order of the biscuits and gravy (#5 - Buttermilk biscuits, spicy sausage gravy - Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 - Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95).

Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife's French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and "very average" breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional "thank you" from staff would also be much appreciated.

CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs ... BOMBS ARE GOOD!


Here is my reply TripAdvisor:

Beside a couple of words from Wheatfield's menu item descriptions, my review is completely original and I am offended by your accusations! 

I WILL NOT update my review because IT IS 100% ORIGINAL! How 'bout I simply stop providing my uncompensated reviews? Yelp, Urbansooon, and Foursquare love my original, comprehensive reviews and being that there is NO VALUE ADDED to my submitting my hard work to TripAdvisor, it's no skin off my nose if you publish them or not.

For that matter, why don't you go ahead and close my account and I will happily take my business where it is appreciated! 

Read more about your poor judgment and insult to my integrity in my increasing popular blog: http://www.CombatCritic.com

C.T. Sorrentino, LtCol, USAF (Ret)
aka CombatCritic

CombatCritic Gives TripAdvisor 1 Out of 10 Bombs ... BOMBS ARE GOOD!








Key Words: Tripadvisor, advisor, buy, travel, restaurant, 66044, Kansas, website, plagiarism, web, purchase, trip, Hotels, airlines, Lawrence, review, combat, critic, insult, CombtCritic

Sunday, December 15, 2013

Wheatfields: A Field of Dreams for Bread Lovers

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm

I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world ... peanut butter ... YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and many others:
Baguette: The French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. Great for sandwiches, crostini, or on its own. 
Ciabatta: As Italian as the baguette is French. Somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. We add a touch of extra virgin olive oil. 
Country French: Our flagship Pain au Levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye. 
Kalamata Olive: WheatFields Sourdough, loaded with ripe Kalamata olives. Maggie Glezer (Artisan Baking Across America) calls ours “by far the best.” Available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf. 
Pain de Campagne is, literally, Country Bread, and is the traditional bread of the villagers and farmers of the French countryside. Historically, pain de Campagne had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. Ours is all of that, plus, we add some spelt (l'epautre) flour and season with sun-and-wind-dried Breton sea salt. 100% organic flour. 
Rustic Italian Round: Choose from our plain or rosemary loaves every day. Rustics are made of very wet dough that gets lots of fermentation time. The results are round crusty loaves rich in flavor with an irregular open crumb. Risen with bakers’ yeast and an overnight starter. 
Walnut Raisin: Thompson raisins and California walnuts in our naturally leavened Pain de Campagne dough. Toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour. 
Walnut Sage: Country French with walnuts and fresh sage. We serve our immensely popular “No. 9” sandwich on this bread. The sage and walnuts complement the turkey-cranberry pairing –our “everyday is Thanksgiving” bread. 
100% Whole Wheat: The heartiest in our Pain au Levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with a natural wheat levain 100% organic flour.
Classic Breakfast ($5.99)
Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.

When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 - Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon - $5.95) and a full order of the biscuits and gravy (#5 - Buttermilk biscuits, spicy sausage gravy - Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 - Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95). Some other breakfast choices include:
Biscuits and Gravy (Full Order - $5.75)
#2 - Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95 
#4 - Primavera Omelet ~ Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast. $7.25 
#6 - Locarno Omelet ~ Bacon, ham, roasted garlic, and Swiss with freshly grated hash browns and toast. $7.25 
#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $4.25, with Swiss cheese - $4.75, with bacon - $4.95 with Swiss & bacon - $5.45 
#8 - Breakfast Taco ~ Flour Tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa. $6.25
Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife's French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

French Toast ($6.95)
As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and "very average" breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional "thank you" from staff would also be much appreciated.


WheatFields Bakery on Urbanspoon

CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, biscuit, gravy, food, eat, breakfast, lunch, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value,

Saturday, December 14, 2013

Come with me to the Casbah, we'll make beautiful music together!

Come with me to the Casbah, we'll make beautiful music together!

The Burger Stand at The Casbah
803 Massachusetts Street
Lawrence, Kansas 66044

Phone: (785) 856-0543
Web: http://thecasbahburgerstand.com/THE_BURGER_STAND.html

Hours: Mon-Sat 11AM to 10PM; Sun 11AM to 9PM

We walked into the Casbah during FINAL FRIDAYS in October because I had heard good things about their food, but there was a line a mile long and a strange smell in the air, not food-borne and not in a good way. We were again in the area the other night, a Thursday, and decided to drop-in and give them a smell and a try. The aroma this time was more conducive to our appetite, so we continued in to place our order.

Orders are taken at the end of the bar furthest from the door, a location backed by a large chalkboard with menu items packed in so tightly it is a bit difficult to read. The bar is a bit of a dive, but that is a good thing because I am NOT a metro-sexual, feeling homey and full of locals with long hair, jeans, and t-shirts. The decor is eclectic to say the least, a smattering of nondescript accouterments, booths, tables, and bar stools in a semi-dark room.

Being our first visit I decided to go with the CLASSIC BURGER ($7.50), a 1/2 pound of beef on a brioche bun with Vermont white cheddar cheese and assorted locally grown greens. Thinking it strange that a so-called "classic" burger did not come with tomato, onion, or pickle, I chose to add bacon ($1.50 extra) and tomato (no charge). Ordered medium-well, when I picked-up our order at the kitchen window in the rear of the building (not an intuitive location, it took me a few seconds to figure out where to go), my burger was almost perfectly cooked. For a 1/2 pound ground beef patty, it seemed small to me (more like 1/3 of a pound) and the cheese appeared almost non-existent. The "greens" consisted of 7-8 small pieces of arugula, not nearly enough, and the tomato, although fresh and tasty, was cut too small and was difficult to keep from falling out and onto my plate. Even still, the burger was very tasty!

Offering a variety of "fries", you have a choice of "regular" (side - $1.50/basket - $4), fried in "duck fat" ($2.50/$6), "truffle" ($3/$7), "sweet potato" ($3/$6), "Cajun" ($3/$5), and "bourbon-bacon cheddar" ($4/$8). Again, being my first visit I wanted to keep things as simple and traditional as possible to see if they get the basics right, so we ordered a basket of regular fries. They came out of the kitchen piping-hot, crispy, not burnt, and salted to perfection. I have heard good things about the truffle and duck fat fries, so I will give them a try on future visits ... and there will be future visits!

My wife, who prefers vegetarian options when available, went with the "Romesco", a lentil patty with feta cheese, toasted almonds, green beans, and roasted red pepper sauce on a brioche bun (made in-house I believe). The lentil burger was delicious and flavorful, but a bit too dry and falling apart as teeth were sunk. Green beans on a burger you ask? I asked myself the same thing and thought it a bit strange with little value added from my standpoint. I like feta, but such a dry cheese on such a dry burger probably is not the best combination and the burger could have been enhanced by a softer, more flavorful variety, gouda perhaps.

The Burger Stand at The Casbah was an enjoyable experience and a reasonable value, coming in at a bit over $25 for two of us, including two draft beers ($3 each on special). The menu could have a few more options with only 6 burger options along with a Catfish Po Boy and 4 vegetarian options. They also offer onion rings ($4/$7), root beer floats ($4), malts ($5), and shakes ($5). Not a daily staple, a good burger and fries are always a welcome combination and The Burger Stand does an excellent job on both!

CombatCritic Gives The Burger Stand at The Casbah 7 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: burger, stand, Casbah, hamburger, French, fries, shake, malt, root beer, food, eat, bar, saloon, dive, Massachusetts, Lawrence, Kansas, 66044, CombatCritic, TravelValue, eZine


Saturday, December 7, 2013

Mexquisito is Exquisito According to CombatCritico!

Mexquisito
712 Massachusetts Street
LawrenceKS 66044

Phone: (785) 856-8226
Web: Mexquisito

Prices: $$$$$

I recently reviewed Tortas Jalisco, one of my few favorite Mexican restaurants in Lawrence, a sister-establishment of Mexquisito in downtown Lawrence.  Like its sister, Mexquisito is bare-bones in terms of decor and ambiance, but the food more than makes up for the lackluster environment.

Being a Mexican food junkie from SoCal (LA-LA LAND) and used to some of the best Mexican food north of the border, I have high standards. I read about Mexquisito on Yelp where the restaurant seemed to get mostly very positive reviews.  I heard, like several Lawrence Mexican restaurants, that they charge for chips and salsa, something I have never seen in over 50 years of eating at hundreds of Mexican restaurants north and south of the border.  Not a good business practice from my perspective and a fact that may account for the reports of empty tables even on Friday and Saturday nights. When we arrived on Sunday night at 6PM, there were in-fact only two tables occupied by customers compared to 95 to 100 percent occupancy every Sunday night at our favorite Mexican restaurant in Kansas City or at Lawrence's own El Potro (which serves not only free chips and salsa, but a free bowl of queso blanco as well).

Guacamole, Chips, and Salsas - $5.99
We ordered the guacamole ($5.99 compared to $4.99 at Tortas Jalisco) which came with a basket of chips and salsa (green/spicy and red/mild), bringing the price of the guacamole down to just over $3 after deducting the price of chips and salsa.   The "green" salsa I had heard so much in Yelp reviews was excellent with just enough heat and the "red" was also very good, being more mild than the verde (green) version. 

The guacamole was good, but a little too spicy for my wife's taste and with too many tomatoes (and corn?) for mine. Tomatoes, much cheaper than avocados, are used by many restaurants as a filler even though traditional guacamole is not normally prepared using tomato (see my recipe below). There could have been much less tomato (no corn) and more guacamole for the price, but it was well seasoned and tasty although the price seems very high at $5.99 for a small cup.


I ordered the house margarita (frozen with salt - SPECIAL - $3.00), coming in a 12 ounce beer mug, a tasty concoction with a tangy lime base and enough tequila to stand out from other Lawrence Mexican restaurants that seem to serve more diluted drinks.  Twelve ounces did not last long so I ordered another margarita with dinner, getting two margaritas for the price of one at other restaurants.  After all, having a teetotaling wife and built-in designated driver is wonderful for a guy who enjoys a little booze with his dinner!



Tacos de Papa with Rice and Beans - $8.99
My wife is Italian, not a big fan of Mexican cuisine, and usually orders a quesadilla, but surprised me when she decided on the Tacos de Papa ($8.99 - mashed potato crispy tacos). An Italian that hates tomatoes, does not cook (thankfully, I am quite a good cook) and does not drink, as I mentioned earlier, she makes a great designated driver. However, trying to find Mexican food WITHOUT TOMATOES is like trying to find a tree in Greenland ... good luck! My wife liked the Tacos de Papa even though they were rather bland because she does not like the sour cream that accompanied the dish. Containing mashed potato and white cheese in a crispy corn tortilla, the Tacos de Papa are an excellent choice for those who enjoy a vegetarian option. My wife asked for the tomatoes "on the side", but the dish came without tomatoes. A small portion of sour cream accompanied the dish, but guacamole or pico de gallo would be have been a nice addition to the rather bland potato tacos.

I normally order the staples, tacos and enchiladas, when trying a new Mexican restaurant because if they cannot get those dishes right, there is little chance the rest of the food will be worth trying. Store-bought chips and pre-fab tacos shells are always a dead give away for mediocre food and Mexquisito came trough with flying colors!  


Tacos ala Carte - $1.79 each
The tacos ($1.79 each ala carte) are excellent, with the shells fried in-house, they were tasty, the shells thick, and the tacos withstood several bites without falling apart, beating out most Lawrence Mexican restaurants so far in my culinary journey (Fuzzy's Tacos and El Potro being the only exceptions). 


Enchiladas Poblanos with Rice, and Beans - $9.99
Cheese and onion enchiladas in red sauce are not on the menu (available upon request), but the Enchiladas Poblanos ($9.99) with shredded beef were scrummy with just the right amount of filling covered with a homemade white Poblano sauce that was one of the best I have tasted. A small scoop of guacamole and some rather nondescript rice and beans accompanied the meal, adding little value or flavor.

Mexquisito's interior is quite basic, yet clean, and the service excellent with Jose (our server and the owner) being very friendly, helpful, and attentive even though he appeared to be doing everything himself (we saw no other workers in the hour we were there). The chips, thick, crunchy, and also made in-house, were excellent with just the right amount of salt.  I would recommend that the owners consider providing free chips and salsa like the vast majority of Mexican restaurants, silencing their few critics.  As far as I can see, having to pay for chips is the only flaw Mexquisito has, but as I said, ordering an appetizer solves that dilemma quite easily.


CombatCritic gives Mexquisito 7 out of 10 Bombs ... Bombs are good!









CombatCritic's "Gnarly Guacamole" Recipe:



4 Ripe (dark and soft, not too soft, to the touch) Avocados

1 Tablespoon Diced Garlic (or 1 teaspoon garlic powder)
1 Tablespoon Fresh Lime Juice
1 Teaspoon Sea Salt
1/2 Teaspoon Ground Black Pepper
1/8 Cup Fresh Chopped Cilantro (or 1 tablespoon dried cilantro)


Remove the avocados from their skin by cutting them in half, removing the seed, and scraping the contents into a large bowl with a tablespoon.  Smash the avocados with a mashed potato masher until all large chunks are well smooshed.  Add the garlic, lime juice, salt, pepper, and cilantro to the bowl and stir well, ensuring all ingredients are thoroughly distributed (the lime will keep the avocado from turning black too quickly from oxidation - lemon juice can be substituted depending on your taste).



Serve with fresh baked chips (cut corn tortillas in half, distribute evenly across a baking sheet, spray with Pam or other cooking spray, coat with salt, and bake at 325 for 20 to 15 minutes - until brown and crispy) and salsa or pico de gallo.


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Friday, December 6, 2013

If You Want to Spend Lots of Money, Take Your Car to Das Autohaus!

DAS AUTOHAUS
1045 New Jersey Street
Lawrence, KS 66044

Phone: 785-843-9494

As is usually the case, I should have listened to my gut instinct before trusting Dave, the owner of Das Autohaus and the Scuba Shack, co-located businesses literally around the corner from our home in Lawrence, Kansas.  When I stopped by to inquire about snorkeling gear for an upcoming trip to the Caribbean and discuss hiring him as our new mechanic (having recently moved to the area), the price for a mask, snorkel, and fins that go for less than $50 (with free shipping) on Amazon.com were quoted at $99 ... HINT #1 that things to come from Dave would not be cheap!

Being unemployed, we do not have a lot of money and our previous mechanic in Kansas City was always honest, fair, and did excellent work. I knew I could trust him and he never took advantage of us, unlike many mechanics, including, in my opinion, Dave and Das Autohaus.

I took our 2000 Volkswagen Beetle to Dave for a simple check of the battery (which was losing its charge on very cold mornings) this morning, expecting a fair and reasonable estimate.  He told me that it would take about an hour to run some diagnostics. I asked him how much an oil change would be while I was there and he told me, "$60".  I told him that my last mechanic only charged me $25 (including oil, filter, checking fluids, and inflating tires) and that I thought his price was too high (HINT #2 of a rip-off ... I should have walked away right then, but I believe in supporting local small businesses), so I told him not to change the oil.

Three hours later, Dave finally called and told me that the problem was in-fact the battery, which I assumed was the case, and considering the fact that batteries for my vehicle run around $100 (including FREE testing and installation) at any reputable auto parts store, I figured it should run me $160 more or less ($100 for the battery and an plus or minus an hour, to be generous, for labor - diagnostics and installation). I asked him how much it was going to cost and he said, "that comes to a little over $280".  

I thought maybe I had misheard the price, so I asked him, "did you say $280?". He confirmed the ridiculous price and I said, "I can buy a battery for $100 with free installation at an auto parts store, so why do you want to charge me $280? How much is the battery?".  He replied, "$140", to which I responded, "so you want to charge me $140 in labor to replace a battery I can get installed for free anywhere else?" He told me, "that's what it costs.  Do you know how long it takes to install a battery?"  I told him that I do in-fact know how long it takes because I installed the VW battery 4 years ago myself, taking only about 15 minutes. His "I could care less" and aggressive tone of voice ticked me off, so I told him I would be right over to collect my car. 

When I arrived, he insulted me further by saying that the car had not been well maintained and, in an attempt to up-sell someone who was not going to fall for his BS in any event, that I needed to replace the timing belt.  I told him that the timing belt had been replaced less than 70,000 miles ago and that the VW had been well maintained, changing the oil every 5,000 miles even though recommendations are to change diesel oil every 10,000 miles and making all RECOMMENDED and NECESSARY repairs (from our honest mechanic).

He then handed me a bill for $75:


As you can see from the invoice, he not only overcharged me for the labor involved with the estimate, HE CHARGED ME $9.99 FOR SUPPLIES?  What supplies could he have possibly used to test my charging system?

Having spent my Air Force career as a transportation officer and responsible for hundreds of auto mechanics (and the Best Transportation Squadron in the United States Air Force), I know how repair costs are calculated, so I asked Dave how much his hourly rate was. He said, "I work by the job, not by the hour", so I knew he was not on the up-and-up. In comparison, here is a quote from AutoMD.com for the exact repair on my vehicle and as you can see, it is MUCH closer to my estimate than his:





Quote Number # 636221

2000 Volkswagen Beetle GLS 4 Cyl 1.9L
    Parts Selected
    CARQUEST


    Jobs*WarrantyQty/HrsCostTotal
    Battery Replacement
    PartsCARQUEST Battery (New)2 yr / 24k mi1$136.05$136.05
    Labor2 yr / 24k mi0.60 hrs$80.00$48.00
    $184.05
    Other Fees
    Shop Supplies$1.84$1.84
    $1.84
    Quote Summary
    Parts1$136.05$136.05
    Labor0.6 hrs$48.00$48.00
    Other Fees1$1.84$1.84
    Total$185.89

    He was trying to charge me over $140 in labor for a job that takes 6/10 of an hour, ATTEMPTING to charge me over $250 an hour for labor when the average is $65 to $70 an hour elsewhere ... CAN YOU SAY "RIP-OFF" ... SURE YOU CAN!


    I took my car to Walmart (invoice below) a few days later. They tested my charging system FOR FREE, CHARGED ME ONLY $109.97 FOR THE BATTERY, and INSTALLED IT IN ABOUT 20 MINUTES FOR FREE ... for a total of only $124 and change! Adding in the $75 Dave charged me for doing practically nothing and the grand total came to $200, SO I STILL PAID $80 LESS THAN DAVE WAS GOING TO CHARGE ME even though I should have paid over $150 less if I had been dealing with an honest person.

    Mechanics are notorious for taking advantage of uneducated customers as we have all seen on shows like 20/20 and 60 Minutes, but there are good, honest people out there as our last mechanic proved over the last five years. I assumed, and you know what happens when you "ASSUME" ... YOU MAKE AN "ASS" OF "U" AND "ME", that Dave would be fair and honest, knowing very well that this was the first time I had been there and possibly trying to "do the right thing" by a new customer. In my opinion, Dave obviously has no idea what the "right thing" is or what "integrity" entails, so if you have more money than you know what to do with and do not care how much a service costs, by all means go to Das Autohaus! I did not realize how good I had it with our last mechanic, but maybe it is worth the 40 minute drive not to find out how many crook mechanics there are in Lawrence, Kansas!

    CombatCritic Gives Das Autohaus 1 Out of 10 Bombs ... Bombs Are Good!











    UPDATE: Since this debacle, several people (friends and strangers alike) have come forward with stories of their own about Dave and Das Autohaus. It seems as though he has an unsavory reputation in Lawrence, a reputation I wish I had been aware of prior to trusting him with my car. So I am sharing my story and opinion with you in the hope that I can spare some of my neighbors from a similar experience. Take heed and pass the word along so that others will not be victimized by this unscrupulous business owner.

    Key Words: das, autohaus, mechanic, car, auto, automobile, Volkswagen, VW, battery, repair, cost, con, pro, rude, Lawrence, Kansas, InstitutionalTerrorism, institutional, terrorism

    This review is based solely on my opinion and what I believe to be true based on my direct experience with the service(s) in question. Readers should take these facts into consideration when deciding to utilize a service (or not) and that my opinion may or may not reflect the true nature and/or character of the individuals and/or institutions being reviewed.