Wednesday, January 11, 2017

Matera, Italy: Great Little B&B - Central, Close To Sassi, Hospitable And Reasonably Priced

B&B Pignatelli
Bed & Breakfast
Vico 1st Passarelli 10
75100 Matera
Italy
Phone number: +39 334 3656186
Website: bebpignatellimatera.com
Prices:€€€€
In Matera, Italy, there is a great little B&B that is central, close to the world famous Sassi di Matera (where Passion of the Christ and other films were made) and UNESCO World Heritage Site with owners who are extremely hospitable and is very reasonably priced.
We found this little gem on an international Booking website after a reservation at another Matera hotel fell through and are we glad we did! Not only did we save over €70, we had parking next to the building, breakfast included, and were even invited to lunch with the owners.
In a large nondescript building in central Matera above a coffee bar is a small B&B with three lovely, modern guest rooms with en suite bathrooms with a rate of just €70 per night, including breakfast. The building is very safe (as is Matera in general) with a locked exterior gate and door to the building before climbing one flight of stairs to the large apartment (Not handicapped accessible - no elevator is building). There is a medium size kitchen/living room as you walk in with a sofa, table and chairs for 6-8, and a TV with (Italian) cable. The three rooms are just off of the main living area.
Our room was tastefully decorated with a iron canopy bed, a sleeper sofa, decent size wardrobe, nightstands, a TV, and a chair (no desk). Not big by American standards, there was plenty of room to move around and the queen size bed was very comfortable. The European rolling exterior shutters are electronically controlled for easy use and provide complete darkness for those, like me, who are sensitive to light when they sleep. The room was on the back of the building and extremely quiet. The attached bathroom was of decent size with a large shower, toilet, bidet and sink - everything you need for a comfortable stay. Wi-Fi was free and fast.

Breakfast was traditionally Italian with coffee as you like it (espresso, cappuccino, caffe latte) or tea, cornetti (Italian croissants filled with cream and dusted with sugar or other sweet toppings), water, juice and fruit. The owners are very flexible so you can sleep-in if you like and still eat breakfast when you awake. They are extremely kind people, inviting us for lunch (at no extra charge) every day we were there, even driving us several miles across town to buy tire chains after the worst snowstorm in 60 years hit the city, even though they had to drive their son an hour away to catch a train for Milan to return to college for a critical test.

The neighborhood is strictly residential, but central and a short 5-10 minute walk to the Sassi, restaurants, shopping, and transportation. An excellent value, the owners went above and beyond in making us feel welcome and comfortable during our stay. The building's maintenance man even put my chains on the car for me when we were leaving!

CombatCritic Gives B&B Pignatelli 10 Bombs Out Of 10 And A Spot On My "WALL OF FAME" ... More Bombs Are Better!

Ten Bombs Equates To:


"Phonetic spelling of the acronym HUA, which stands for 'Heard Understood Acknowledged.' Originally used by the British in the late 1800's in Afghanistan. More recently adopted by the United States Army to indicate an affirmative or a pleased response." - Urban Dictionary

"The Department of Military Science and Leadership, University of Tennessee claim HOOAH 'refers to or means anything except no' ... Regardless of its meaning ... the term is an expression of high morale, confidence, motivation and spirit." - WarChronicle.com

"The U.S. Air Force stole 'HOOAH' from the Army because we were part of the Army until 1947 and rather than waste a bunch of time coming up with something new and unique, we said 'fuck it, let's go with HOOAH' ... thanks Army ... HOOAH! - CombatCritic


Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



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Read Chris S.'s review of B&B Pignatelli on Yelp


Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Matera, Italy: Great Little B&B - Central, Close To Sassi, Hospitable And Reasonably Priced

Key Words: B&B, bed, breakfast, Italy, Matera, Sassi, Sassi di Matera, cave, UNESCO, CombatCritic, TravelValue, travel, value, restaurant, hotel, guest, house, Yelp, Booking.com, Basilicata

Sunday, January 8, 2017

Munich, Germany: Efficient, Clean, But Poor Communication

Munich Airport
aka Flughafen München "Franz Josef Strauß" (MUC)
85356 Munich, Germany

Nice, clean and efficient ... it's Germany after all!


Trains shuttle you to the terminals like in Atlanta. However, after I started this review they changed gates on us just as the plane was supposed to board. We had to run to the new gate only to find out that the plane was delayed 20 minutes. Nice of them to post the wrong gate on the board and wait until the last minute to make the announcement!


They used to have free coffee in their coffee machines, but now it is €2 which is not a bad deal for Germany. The airport is clean and efficient like all things German. I have never had any problems here, unlike Frankfurt where security is an inefficient nightmare, particularly for Americans.



CombatCritic Gives Munich Airport 5 Bombs Out Of 10 With Deductions For Poor Communication ... More Bombs Are Better!

Read Chris S.'s review of Munich Airport Terminal K, L on Yelp

Tuesday, January 3, 2017

Naples, Italy: Frittole - An Imaginary Tuscan Village - I Could Not Imagine Pizza So Good

Frittole


Via Leonardo Bianchi 2

80131 Naples, Italy
Phone number: +39 081 0012440
Website: frittole.it 
Prices: € € € €

Much better than under previous management, the pizza is very good and the vino locale (local wine) is cheap and refreshing. The ambiance has improved with a nice outdoor patio as you enter and upgrades to the interior with a medieval theme, including servers with period costumes. 



The pizza is their specialty and they do it very well, eat in or take out. They also have other choices, but, honestly, I have only had the pizza which, by Neapolitan standards is above average. My favorites are the pizza salsiccia e friarielli (sausage and broccoli rabe) and salami (salame in Italian) with peperoncino, both of which I have had several times. Prices are extremely fair, with four pizzas, a bag of zeppoline (fried dough balls), and a complimentary glass of wine while waiting for our takeout coming to just €24 and as they would say in Boston ... what a bahgain!
Pizzas are made in the traditional Neapolitan way, all ingredients fresh and local, then baked in about 90 seconds in a brick oven reaching over 500 degrees Fahrenheit, being turned every 30 seconds by the pizzaiuolo (pizza maker) to ensure even cooking. 
The pizza salsiccia e friarielli is made with a special Neapolitan dough recipe (you will not find pizza dough like this anywhere else in the world), provolone cheese, friarielli (broccoli rabe sauteéd in olive oil and garlic), then topped with sliced or crumbled sweet Italian sausage (peperoncino optional) and some extra virgin olive oil (EVO). 
The pizza salame piccante is made with the same dough, then basted with fresh tomato sauce (made only with San Marzano tomatoes, grown only in the fields of Agro Sarnese-Nocerino and just below Mount Vesuvius), then topped with fior di latte (fresh, locally made mozzarella) or mozzarella di bufala (mozzarella made only in the Naples area from the milk of the Italian Water Buffalo), thin slices of local salami, EVO, and peperonicino (also optional).
Quatro Stagione
Pizza Napolitano is different than pizza found anywhere else in Italy. The baked pizza dough is very thin, but holds-up well when cut into "American-style" slices (Italians normally eat pizza with a knife and fork, not with the hands) as Italian pizza is never served cut, only whole. The crust is thick, but very light and you will find an occasional small burnt spot or seven on the pizza bottom from the scorching hot oven. Frittole prepares their pizzas in the traditional Neapolitan way and the pizzaiuolo can be seen making and baking your pizza through the door into the dining room.
Salame Picante
Their house wine is wonderful and I normally buy it by the bottle for meals at my mother-in-law's home just down the street. The wine is a deep red, slightly fizzy and mildly sweet, served chilled as many local/house wines are because they are not made with added sulfates. A bottle (.75 to 1.0 liter - depending on who bottled it) normally only costs a couple Euros. My only gripe and the reason for my one BOMB deduction is the owner's hesitance to sell bottles of wine for take-out unless you return with the bottles in-hand. I am not sure why, maybe there is a shortage of bottles because they serve it in decanters, but I seem to get an attitude every time I show-up bottle-less.
Ham and Mushroom (White - No Sauce)
One of these days, maybe before we leave this time, I am going to try some of their pasta and meat dishes. If they are as good as their pizzas, I should be quite a happy camper.

CombatCrtic Gives Frittole 9 Out Of 10 Bombs ... More Bombs Are Better!

Nine Bombs Equates To:


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Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



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Read Chris S.'s review of Frittole on Yelp


Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Naples, Italy: Frittole - An Imaginary Tuscan Village - I Could Not Imagine Pizza So Good

Key Words: Frittole, ristorante, pizza, pizzeria, pasta, Pompeii, Napoli, Naples, Italy, Rione Alto, rione, alto, medieval, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: OOH-RAH! = "U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Monday, January 2, 2017

COMING SOON ON YOUTUBE - TravelValue: Salerno's Mercatini Di Natale (Christmas Market)

In this TravelValue trailer, CombatCritic gives you a taste of what it's like to visit Salerno, Italy's famous Mercatini Di Natale (Christmas Market) along its beautiful lungomare complete with sunset views of the majestic Amalfi Coast.

Ttitle: COMING SOON - TravelValue: Salerno's Mercatini Di Natale (Christmas Market)

Key Words: TravelValue, trailer, CombatCritic, Salerno, Italy, Mercatini Di Natale, mercatini, Natale, Christmas Market, Christmas, market, lungomare, Amalfi Coast, Amalfi, coast, Positano, Naples, Pompeii, Positano

Thursday, December 29, 2016

Naples, Italy: Good, Local Cuisine, But No "Burning" Desire To Return To La Brace ("The Embers")

Ristorante La Brace

Via Gabriele Jannelli 652
80131 Naples
Italy
Phone number: +39 081 5451074
Prices: €€€€

Pizza is an art form as well as a religious experience in Napoli (Naples, Italy), the home of the first pizzeria (Antica Pizzeria Port'Alba - 1830) and where pizza Margherita (named after Queen Margherita of Savoy - circa 1889) was invented at Pizzeria Brandi, both still in existence today. La Brace, "the embers" in Italian, did a decent job on mine, not the best pizza salsiccia e friarielli (sausage and broccoli rabe sauteed in olive oil and garlic) I have had, but far from the worst. Pizzerias, after all, do not exist for long in Naples unless they tend to get it right.
This was the first time we have eaten here, odd because my mother-in-law's home is less than a block away. The service was good although our server got carried away, along with numerous other patrons, as the Naples football club (S.S.C. Napoli) tied their northern rivals from Florence. We started with fritto misto (fried mix), consisting of the Naples standards including arancini (rice balls), potato croquettes, and algae dough balls (zeppoline di alghe). The non-seafood variety of fritto misto, which is what we had, normally costs less than $5 for reference sake.

My wife had rice with olive oil and parmigiano, a difficult dish to screw-up, because she had a bit of stomach flu that day and wanted something light. She, who (to put it mildly) is not well known for her culinary abilities, could not even mess-up this simple concoction if she tried. Of the two guests accompanying us, one had strips of steak (bistecca tagliata) with rucola and parmigiano as well as a side of french fries and the other had the thinest slices of sautéed chicken breasts I have ever seen along with some sautéed mushrooms. The steak looked very appetizing and plentiful, but the fries did not arrive until after I reminded the server of the order. The chicken consisted of less than three ounces of sliced breast, being overwhelmed by the decent sized order of mushrooms.
I ordered a bottle of vino locale (local wine - normally $3 - $5), which is usually a house wine made by the restaurant or one of their friends, but what we got was a cabernet sauvignon from Benevento about 45 miles away. I am not sure what the price of the wine was, but the bill (il conto) came to €61.50 (about $64) not including tip, a bit high for fritto misto ($5), a pizza ($8), steak and fries ($13), chicken and mushrooms ($7), rice ($5), a slice of cheesecake ($4) and a bottle of wine ($10 - all prices estimated and on the high side). Throw in $2.50 each for coperto/servizio (cover charge and service) and it would only come to about $62, about $2 less than what we paid (not including tip).
Anyway, a $70 price tag for dinner for four ain't all that bad no matter where you are, either in Europe or stateside.

CombatCritic Gives Ristorante And Pizzeria La Brace 6 Bombs Out Of 10 ... More Bombs Are Better!




Six Bombs Equates To:
Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

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Read Chris S.'s review of La Brace on Yelp


Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Naples, Italy: Good, Local Cuisine, But No "Burning" Desire To Return To La Brace ("The Embers")

Key Words: Ristorante La Brace, ristorante, la, brace, Rione, alto, Napoli, Naples, Italy, 80131, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: G2G = "Good To Go"

Wednesday, December 21, 2016

Naples, Italy: Simplicity And Value On The Outskirts, Yet Well Connected

Hotel Camaldoli

Via Gabriele Jannelli 586
80131 Naples
Italy
Phone number +39 081 5466836
Website: hotelcamaldoli.it
Prices: €€€€

A nice, simple, reasonably priced, clean hotel just north of Vomero in the hospital zone (Zona Ospedale - hospitals Monaldi and Cardarelli) and close to two Metro stops (Policlinico and Rione Alto) as well as shops, markets, restaurants and pizzerias galore.
You can walk to both Metro stations (Linea 1 - Line 1 - Yellow Line), taking you to Vomero, downtown (Centro Storico - the historical district), shopping areas on Via Toledo and Via Roma, and the port as well as the main train station (Napoli Centrale) and Piazza Garibaldi. At Napoli Centrale, you can take trains pretty much anywhere in Italy and Europe, either slowly (Regionale) or very quickly (Freccia Rosa and Italo), getting you to Rome in an hour, Florence in two, and Venice in five. You can also travel locally on the Metro from Piazza Garibaldi (adjacent to Napoli Centrale), taking Linea 2 (Line 2) to Mergelina and Pozzuoli. Linea 4 (Line 4 - Circumvesuviana) to Herculaneum (Ercolano), Pompeii, and Sorrento is actually in the basement of Napoli Centrale, so follow the signs or inquire at an Information Booth if needed. It is also quite easy to get to the islands of Capri, Ischia, and Procida by ferry in addition to Sorrento or even Sicily if you have the time.

CLICK HERE FOR A NAPLES METRO MAP

Breakfast is included at the hotel and is served from 7:30 AM to 9:30 AM daily. It is a typical, light Italian breakfast, serving cornetti (a fresh, flaky croissant filled with sweet cream and sprinkled with powdered sugar - indigenous to Southern Italy, Naples in particular) and coffee as you like it (cappuccino, espresso, caffe latte, etc). They also have juices, water, cereal, croissants, tarts, toast and an assortment of jellies as well as Nutella and butter.
Most rooms have balconies although the view is limited to surrounding buildings and the neighborhood's high rise apartment buildings and shops. Our balcony was spacious with a table and chairs to relax and get some fresh air. Our room was large with an entry vestibule to hang coats and umbrellas and store luggage. We also had a medium size wardrobe with four drawers, a small desk, two chairs, and a TV (only useful if you understand Italian because there are no English language channels - e.g. CNN, BBC, or Sky). The bed was an "Italian king size" (two twins pushed together on a king size frame


There is Wi-Fi, but it is a bit slow. You can stream videos, but they sometime pause as the video is buffering. Wi-Fi on the ground floor is spotty at best as it seems the wireless routers are on the upper floors. The staff are very friendly and helpful, attending to our every need. There is almost always someone at the front desk or in the breakfast area/bar where they have a limited selection of spirits.
There is no elevator, so handicapped access is a problem because even the lowest floor of rooms is 8-10 steps up from the front desk. Large bags can also pose a challenge, particularly if you are located on any of the upper floors. Our room was on the 1st floor (2nd floor in the U.S.), a trek of over 30 steps up the staircases from the lobby and even I was a touch winded after dragging two large bags up to our room.

A simple, pleasant hotel on the outskirts of Naples, yet well connected through the Metro system, Hotel Camaldoli is a good option if you do not have the need or desire to stay in the main tourist areas and want to get acquainted with the true Neapolitan way of life.

CombatCritic Gives Hotel Camaldoli 7 Bombs Out Of 10 ... More Bombs Are Better!
Seven Bombs Equates To:
Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



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Read Chris S.'s review of Hotel Camaldoli on Yelp


Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Naples, Italy: Simplicity And Value On The Outskirts, Yet Well Connected 

Key Words: Hotel Camaldoli, hotel, Camaldoli, Naples, Napoli, Pompeii, Sorrento, Roma, Amalfi, Italy, Italia, CombatCritic, TravelValue, travel, value, review, Yelp, bed, breakfast

Translation for Civilians: S&G = "Shits & Grins"

Saturday, December 17, 2016

Lawrence, Kansas: Best Breakfast Value, Most Arrogant Staff in Town

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm
Prices: $$$$


I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. I reviewed Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, on my birthday last year after going there for breakfast. Coincidentally, my wife and I returned for breakfast yesterday on my 60th birthday, enjoying ourselves and allowing me to reassess the rating I gave them last year (6 Bombs Out Of 10 ... More Bombs Are Better!). 

My wife and I have been buying Wheatfields wonderful breads since we moved to Lawrence a little over three years ago. My favorite is the raisin and pecan sourdough ($4.50), a robust torpedo-shaped loaf with a thick crispy crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite toppings, peanut butter and bananas.
They have numerous varieties, including sourdough, semolina with sesame and poppy seeds, baguette, ciabatta, Kalamata olive, sourdough, and 100% whole wheat among others. Breads range in price from $4 to nearly $9 for their holiday specials, but the whole wheat with walnuts and raisins is just HALF the price of a similar loaf at a new East Lawrence bakery on Barker, being quite a good value.

You order at the counter immediately in front of you as you enter, pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of teas and fountain drinks.
Always keeping it simple, I went with the Classic Breakfast (#1 - $6.95), coming with two eggs, hash browns, toast, and sausage links or bacon (I went with the bacon of course). They raised their price a buck since last year, but it is still the cheapest breakfast in Lawrence. Adding a half order of biscuits and gravy (#5 - $4.25, up 50¢) brought my very hearty and delicious breakfast to a little over $11, very reasonable compared to other downtown breakfast spots. Not a big egg or meat eater, my wife had a scone and coffee. She loves their scones and was quite happy with this cheese and herb variety.
Our meals arrived very quickly, even before I was done pouring coffee and toasting my bread. The Classic Breakfast was excellent with the eggs cooked perfectly over-medium, the bacon crispy and not burnt, but the hash browns were not as crunchy as I like them. The half order of biscuits and gravy was plenty for me with a very large biscuit smothered in a thick, savory country gravy with loads of sausage. The coffee was hot, obviously fresh, and delicious.
As breakfast goes, I have had better, but we enjoyed our meal and I have to say that you will not find a better breakfast value in Lawrence. Wheatfields is a very popular meeting place with great bread, excellent coffees, and tasty breakfasts. They seem to do very well because the place is almost always full.
My only gripe is with the staff who seem to have an "attitude". There is no "Hi, welcome to WheatFields" when you come in, it is more like "Yea, what do you want". Employees are routinely impersonal and abrupt, not warm and inviting. A smile and occasional "thank you" from staff would be much appreciated.

CombatCritic Upgrades Wheatfields Bakery Cafe To 7 Bombs Out Of 10 With A 2 Bomb Deduction For Arrogant Staff ... MORE BOMBS ARE BETTER!
Seven Bombs Equates To:

"Shits & Grins"

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



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Read Chris S.'s review of WheatFields Bakery Café on Yelp


WheatFields Bakery Menu, Reviews, Photos, Location and Info - Zomato

WheatFields Bakery CaféWheatFields Bakery CaféTabelog Reviewer CombatCriticView my food journey on Zomato!



Title: Lawrence, Kansas: Best Breakfast Value And Most Arrogant Staff in Town

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, breakfast, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, menu, review, Yelp, Zomato, Tabelog