Monday, September 3, 2012

Denali National Park, Alaska - At the End of the Road...Beaver Pond Tour

Beaver Pond is near Kantishna, at the end of the 90+ mile long road in Denali National Park. Find out where the secret trail is and see the beautiful sights along the way.



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Friday, July 27, 2012

Phishing Scam Using US Airways

Let all your friends know that there is a phishing scam using US Airways name. According to the airline, if you receive an email from US Airways, your name and/or confirmation number WILL BE IN THE SUBJECT LINE. If not, it's a scam.

You can always hover the cursor over the link to see the actual destination address. If it's NOT US Airways.com, or other safe site, delete the email. And never, ever open an email, attachment, or link from ANYBODY you do not know.

Sunday, February 19, 2012

CombatCritic's Favorite Recipes: Secret Orecchiette with Broccoli and Bacon Sauce ... SHHHHHH!


1lb Bacon
1 Medium Yellow Onion
2 Cups Chicken Broth
24 Ounces Broccoli Florets - No Stems
2 Clove Fresh Garlic
1/2 Cup Olive Oil
6-8 Fresh basil leaves
1 Tablespoon Oregano (dry is ok)
Salt and Pepper
1 Cup Grated Parmigiano Reggiano Cheese
1/2 Teaspoon Crushed Red Pepper
2 lbs (1 Kilo) Orecchiette Pasta (may substitute pasta)



Boil broccoli in a large sauce pan until tender. Set aside.  Pan fry bacon until crisp, but not burnt. Cut into pieces (size unimportant because bacon will be blended) and set aside. Add crushed, chopped garlic to bacon grease, adding chopped onion and simmering on medium heat until soft.
Add broccoli, bacon, garlic, and onion to large blender or food processor, bacon grease included. Add 1 cup of chicken broth, basil leaves, and oregano to mixture. Using a potato masher or similar object, push the mixture down into the blender, freeing additional space for broth. Add enough broth so mixture will not overflow when blended/processed. Blend on high speed, adding broth if necessary, until you have a thick puree.



Start boiling water in large pot, adding a small amount of olive oil and salt.




Pour broccoli puree into a large saucepan and heat on low, adding salt, pepper, Olive oil, Parmigiano (all to taste), and 1/2 teaspoon of crushed red pepper.  Cover and simmer on low heat for 45 minutes, stirring occasionally and adding broth if necessary.  Puree should not be so thick as to ne clump nor so thin as to ne runny.




Boil pasta for 12-14 minutes (times vary depending on type, altitude), drain well, and place in large serving platter. Spoon broccoli puree over pasta until well coated, stirring gently and adding extra Parmigiano if desired.




Mangia ... e buon appetito!




Serves 8-12 hungry guests




Title: Yummmm ... CombatCritic's Secret Orecchiette with Broccoli and Bacon Sauce Recipe

Key Words: orecchiette, CombatCritic pasta broccoli bacon onion basil Parmigiano puree sauce oregano chili salt garlic blend salt pepper olive oil pasta TravelValue

Saturday, June 18, 2011

Welcome to the CombatCritic Blog!

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