Showing posts with label 14th. Show all posts
Showing posts with label 14th. Show all posts

Friday, January 20, 2017

Matera: Is It Italian? Is It American? It's Pub "14th" And Yummy Burgers!

14th
Via XX Settembre 14
75100 Matera, Italy
Phone number: +39 329 5974869
Prices: €€€€

It was a cold night, snow falling and wind howling when we found ourselves in an alley across from San Francesco di Paola church in Matera's town center not far from their famous Sassi and UNESCO World Heritage Site. It was the most snow (2+ feet) Matera had since 1956, 60 years ago and most restaurants in town were closed for the holiday (Befana) weekend. To find 14th, enter the alley and follow the signs toward Pizzeria Da Mario, but instead of turning right, turn left and 14th will be the last place on the right ... burgers, sandwiches, cheap beer, friendly service and more. You will not find it otherwise.
A large cavernous place, they have wooden booths, tables and chairs downstairs near the bar and more tables up in the loft that has been erected in the center of the room. They serve mostly hamburgers and sandwiches and a decent selection of tap and bottled beers as well as wine and spirits.

I ordered a 1/2 litre Edinger Hefeweizen (€5) and a Classic Burger (€8) with a thick 1/3 pound beef patty, cheese, caramelized onion, bacon, lettuce. tomato and BBQ sauce (I sub'ed mayo for the BBQ sauce) on a big homemade sesame seed bun and accompanied by handcut fries. The beer was cold with a frothy head and the burger, amazingly enough, excellent even though the bacon was more like ham due to the fact that American-style bacon is relatively unknown and unavailable in Italy.
My wife had a ham, cheese, and mushroom "Club" panino (€7 - "panini", commonly used as singular in the US, is actually plural in Italy, meaning two or more), also accompanied by fries. The sandwich was massive with three thin slices of white toast layered with mushrooms and cheese on one and ham and cheese on the other, then toasted in a sandwich press. The sandwich and fries were good, but both could have been warmer. probably having sat waiting for the two busy servers that were obviously not expecting such a large crowd on a Sunday night after a holiday.
The servers were friendly, but, overwhelmed by the unexpectedly large crowd, service was rather slow. We waited over 30 minutes for our orders while the couple that entered just before us (and told us about the existence of the pub) received their food less than 10 minutes after ordering.

CombatCritic Gives 14th 7 Bombs Out Of 10 With Deductions For Slow Service Untraditional Bacon, And A Lukewarm Sandwich ... More Bombs Are Better!




Seven Bombs Equates To:
Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



... And Don't Forget To Subscribe To TravelValue TV on YouTube


Read Chris S.'s review of 14th on Yelp

Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Matera, Italy: Is It Italian? Is It American? It's Pub "14th" And Yummy Burgers!

Key Words: 14, 14th, Matera, Basilicata, Italy, pub, bar, hamburger, food, beer, sassi, Sassi di Matera, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: S&G = "Shits & Grins"

Matera, Italy: "Crazy" Cold Night, Warm Tavern, Very Average Meal

Osteria Malatesta
Via San Biagio 45
75100 Matera
Italy
Phone number +39 331 2887242
Website: osteriamalatesta.com
Prices: € € € € 


It was a cold winter's night with nary an open restaurant to be found on Befana Eve in snowy Matera (January 6th, Befana, is the morning where kids in Italy awake to presents brought by the legendary witch). We stumbled upon Osteria Malatesta (Malatesta is an old Italian (Rimini) family name and literally means "bad head" or "crazy") while walking down a back street toward the Sassi di Matera (old town - UNESCO site) where there seemed to be more action and open shops.
The place was full except for an open table and the two servers were running around taking orders and delivering food when we arrived. We were just happy to be in a warm room and out of the uncharacteristically bitter cold in Southern Italy. The server told us that the table was reserved, but there were seats available at the "tavola degli amici" (table of the friends), a table for eight where a young couple from Puglia was already sitting, one a forest ranger and his wife a Carabinieri (state police). They invited us to join them, not like they had a choice, and were quite welcoming and friendly.

For our antipasto, we decided to share the formaggi (cheese), olive (green olives), e salame (and salami) accompanied by fresh bread. For €8, the plate was a bit sparse with three small triangles of local cheese, about 9-10 green olives, and four slices of salami. I think €4 to €5 would have been a more reasonable price. A litre of local red house (della casa) wine was much more reasonably priced at €4.50 and was quite good.

For our entrees, we decided to go light and order only pasta (no meat course). My wife went with the local cavatelli in a pesto, gorgonzola, and almond sauce (€8). The portion was of decent size and the sauce rich and flavorful. THe combination of pesto and gorgonzola was unique, but they pulled it off quite well.
I wanted to try a local dish and the server recommended the Orecchiette Cruschi e Mollica Fritta (€8). Cruschi are sun dried sweet Italian peppers with the seeds removed, cut or crushed into tiny pieces, then pan fried in olive oil until crispy. The olive oil and peppers are then added to the cooked cavatelli, sprinkled with fried breadcrumbs. It was quite different than any pasta dish I have had and tasty enough, but there are many more sauces I prefer to this one.
The tavern was old with large arched stone ceiling, a bit plain but inviting nonetheless. The tables and chairs were old and wooden with candles burning on all except ours. The service was efficient, but as cold as the air outside, barely talking to us until we left and I told them that I was a food critic. They became all smiles then and treated us like old friends ... too late.

CombatCritic Gives Osteria Malatesta 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



... And Don't Forget To Subscribe To TravelValue TV on YouTube


Read Chris S.'s review of Osteria Malatesta on Yelp
Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Matera, Italy: "Crazy" Cold Night, Warm Tavern, Very Average Meal

Key Words: Matera, Italy, Basilicata, Settembre, tavern, 14th, pub, bar, hamburger, sandwiches, panini, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: G2G = "Good To Go"

Matera, Italy: Is It Italian? Is It American? It's Pub "14th" And Yummy Burgers!

14th
Via XX Settembre 14
75100 Matera, Italy
Phone number: +39 329 5974869
Prices: €€€€

It was a cold night, snow falling and wind howling when we found ourselves in an alley across from San Francesco di Paola church in Matera's town center not far from their famous Sassi and UNESCO World Heritage Site. It was the most snow (2+ feet) Matera had since 1956, 60 years ago and most restaurants in town were closed for the holiday (Befana) weekend. To find 14th, enter the alley and follow the signs toward Pizzeria Da Mario, but instead of turning right, turn left and 14th will be the last place on the right ... burgers, sandwiches, cheap beer, friendly service and more. You will not find it otherwise.
A large cavernous place, they have wooden booths, tables and chairs downstairs near the bar and more tables up in the loft that has been erected in the center of the room. They serve mostly hamburgers and sandwiches and a decent selection of tap and bottled beers as well as wine and spirits.

I ordered a 1/2 litre Edinger Hefeweizen (€5) and a Classic Burger (€8) with a thick 1/3 pound beef patty, cheese, caramelized onion, bacon, lettuce. tomato and BBQ sauce (I sub'ed mayo for the BBQ sauce) on a big homemade sesame seed bun and accompanied by handcut fries. The beer was cold with a frothy head and the burger, amazingly enough, excellent even though the bacon was more like ham due to the fact that American-style bacon is relatively unknown and unavailable in Italy.
My wife had a ham, cheese, and mushroom "Club" panino (€7 - "panini", commonly used as singular in the US, is actually plural in Italy, meaning two or more), also accompanied by fries. The sandwich was massive with three thin slices of white toast layered with mushrooms and cheese on one and ham and cheese on the other, then toasted in a sandwich press. The sandwich and fries were good, but both could have been warmer. probably having sat waiting for the two busy servers that were obviously not expecting such a large crowd on a Sunday night after a holiday.
The servers were friendly, but, overwhelmed by the unexpectedly large crowd, service was rather slow. We waited over 30 minutes for our orders while the couple that entered just before us (and told us about the existence of the pub) received their food less than 10 minutes after ordering.

CombatCritic Gives 14th 7 Bombs Out Of 10 With Deductions For Slow Service Untraditional Bacon, And A Lukewarm Sandwich ... More Bombs Are Better!




Seven Bombs Equates To:
Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



... And Don't Forget To Subscribe To TravelValue TV on YouTube


Read Chris S.'s review of 14th on Yelp

Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Matera, Italy: Is It Italian? Is It American? It's Pub "14th" And Yummy Burgers!

Key Words: 14, 14th, Matera, Basilicata, Italy, pub, bar, hamburger, food, beer, sassi, Sassi di Matera, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: S&G = "Shits & Grins"