Topeka, KS: Full Parking Lot, Open Arms, Good Food ... So-So Guacamole

El Centenario

1306 South Kansas Ave

Topeka, KS 66612

Phone: (785) 783-8968

After driving 30 miles to visit another highly touted Mexican restaurant nearby where we were turned away because they were closed during business hours "for routine maintenance", we drove to El Centenario. The parking lot was nearly full on a Tuesday night ... normally, a good sign.

We were quickly seated because the place is pretty big and chips and salsa soon arrived. They had a 99 Cent margarita special going, so I ordered one ... OLE! We also ordered their famous white cheese dip ($3.50) and, being my birthday, a large guacamole ($6.50). The chips were good and hot, but the salsa was nothing special, so I asked for the "hot" version which was a little better. The cheese dip was good, nothing special and the guacamole was terrible. Beside the tomato, onion, and jalapeños, there was something strange about it, like they added Imo or sour cream to increase yield. Either that or they used inferior (Hass avocados should be used) or unripe avocados. Whatever they did, it was one of the worst guacamoles I have ever had.

My wife had the torta (sandwich) Milanesa ($7.50), a thin breaded and pan-fried beef cutlet on a Mexican bread roll with mayo, lettuce, avocado and onion (tomato on the side because my wife is allergic) with French fries. It was pretty good, one of the better tortas I have had and the fries were hot and crispy.

I ordered the usual on my first visit, tacos and enchiladas. I ordered one hard shell taco ($1.75) and two traditional Mexican tacos (served on two soft corn tortillas), one with carne asada (they spell it "azada") and one with carnitas, and a side order of cheese and onion enchiladas. The hard taco was not bad, coming on the usual pre-fab shell with nicely flavored ground beef and lettuce and Mexican white cheese. Not bad. The soft shell tacos were excellent, coming on two large corn tortillas each and piled high with meat, some onion, cilantro and accompanied by sliced, fresh lime just as they should. Bueno! Finally, the enchiladas had just the right amount of deliciously seasoned red chili sauce and cheese and were baked to perfection. I have to say, these were the best enchiladas I have had in a very long time ... OLE!

It was too bad that the guacamole ruined what would have been an outstanding meal and I told the manager about the guacamole problem when were paying our bill, but all he said was "i'll check it out", not "I'm sorry, let me take that off your check". Otherwise, we were very happy with our meal and will likely return to see if the guacamole problem was a one off deal because it it was not, I will send it back to the kitchen.

CombatCritic Gives El Centenario 7 Bombs Out Of 10 (And An "S&G!" For You Military Types) ... With A Two Bomb Deduction For The Guac (One For The Guacamole And One For The Manager Who Shrugged His Shoulders) ... More Bombs Are Better!

Seven Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - "Elite '14/'15"

TripAdvisor - "Top Contributor" 

Tabelog - "Official Judge (Bronze)

Zomato - "#1 Ranked Foodie"



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El Centenario

Title: Topeka, KS: Full Parking Lot, Open Arms, Good Food ... So-So Guacamole

Key Words: El Centenario, el, centenario, Topeka, Kansas, KS, Mexican, Mexico, taco, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Tabelog, Zomato

Translation for Civilians: "S&G" = Shits and Grins

Topeka, KS: Drove 25 Miles, Arrived During Business Hours, But "Closed For Maintenance"? UNSAT!

Margarita’s Jalisco
1616 SW 17th
Topeka, KS 66604
Phone: (785) 234-1500
Website: margaritasjalisco.com
Prices: $$$$ - Don't know, never saw a menu!

We made the 25 mile drive from Lawrence, on a night and time they advertise as being open (6pm on a Tuesday - my birthday by the way), but were turned away in the parking lot. As we drove up, a man I assume was the owner knocked on the window of our car and said, "we're closed for maintenance". I told him, "but we drove all the way from Lawrence to eat here", to which he replied, "sorry!".

You cannot close a business during business hours for routine maintenance just because Tuesday evening may be a bit slower than most. For an emergency (power outage, flood, bomb threat), yes, but maintenance, absolutely not. They had 12+ hours between closing on Monday night and opening on Tuesday morning to perform the maintenance or they could have scheduled (and advertised) closing between lunch and dinner instead, but they chose to close unannounced during prime dinner time instead.

I had heard that the food was good here and the service excellent, but I will never find out because I will not be back. You had your chance Margarita's Jalisco, and you wasted our time and our gas ... you blew it!

CombatCritic Gives Margarita's Jalisco 1 Bomb Out Of 10 For Obvious Reasons And A Spot On My WALL OF SHAME ... More Bombs Are Better!

PS - We drove over to El Centenario just a few blocks away, they were open, they were packed, and we had an excellent meal ... read my review elsewhere on Yelp!

One Bomb Equates To:

Read Reviews By CombatCritic:

Yelp - "Elite '14/'15"

TripAdvisor - "Top Contributor" 

Tabelog - "Official Judge (Bronze)

Zomato - "#1 Ranked Foodie"



... And Don't Forget To Subscribe To TravelValue TV on YouTube

Margarita's Jalisco

Title: Topeka, KS: Drove 25 Miles, Arrived During Business Hours, But "Closed For Maintenance"? UNSAT!

Key Words: Margarita's Jalisco, margarita's, margaritas, margarita, jalisco, Mexican, Topeka, Kansas, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Tabelog, Zomato

Translation for Civilians: FUBAR -"Fucked Up Beyond All Repair"

Chez Yasu (Topeka, Kansas): Good, Overpriced French Cuisine With A Japanese Flare

Chez Yasu (Topeka, Kansas): Good, Overpriced French Cuisine With A Japanese Flare

Chez Yasu

2701 SW 17th St

Topeka, KS 66604

785-357-1003

Website

Prices: $$$$$

A French restaurant in Topeka, Kansas with a Japanese chef? Seems a bit odd, but hey, it works!

We arrived exactly on time for our 7:30pm reservation, but had to wait 15 minutes for our table ... STRIKE 1! While we waited, we had a view of the prep area where a server was taking cherry tarts out of a box that looked like something from Sam's Club ... STRIKE 2! The prices on the menu were significantly higher than the menu on their website ... STRIKE 3! Normally an "out", I have to admit that we enjoyed our dinner and may very well return to try Chez Yasu again ... MAYBE.

Escargots

I love escargots (snails - $7.95 online, $8.95 in reality) and their buttery, garlicly goodness, rarely having the opportunity to order them in culturally challenged eastern Kansas, so I did (as an antipasto). Sans shells, they came six on a plate accompanied by a couple sliced mushrooms and doused with a savory garlic, parsley, and butter sauce. They were good, but nowhere near the best I have had and definitely some of the priciest at $1.50 a pop.

My wife had the potato and leek soup (potage - $3.95/$4.95) which apparently comes either hot or cold because when it arrived, it was ice-cold! We asked the server to please bring her the warm version. The soup was decent, moderately flavorful, but a little too watery for my taste. It could have been thicker with a bit more seasoning, but the bread made up for it. The server brought more freshly baked bread as needed and was actually one of the highlights of the night 

Poulet Saute

The Poulet Sauté, thinly sliced chicken breast served with a light teriyaki sauce ($16.95/$19.95 - also available with an herb or peppercorn sauce), was moist, light, and succulent with just enough teriyaki to flavor the dish without overpowering the poultry. I would have preferred the herb or peppercorn sauce in a French restaurant, but my wife does not appreciate pepper as much as I do and because she was eating it, I happily succumbed to her decision. The potatoes, not plentiful enough to last as long as the chicken, were light, good, and creamy and the green beans crisp with just enough butter and seasoning. In my opinion, $16.95 for a basic chicken dish is probably at the top of the scale, but $20 is excessive. Not a great value.

Boeuf Borguignon

Boeuf Borguignon ($21.95/$24.95), braised boneless beef short ribs, onions, and mushrooms in a red (burgundy, hence the name) wine reduction. Accompanied by the same mashed potatoes and fresh green beans, the plate was pleasing to the eye and very good. The burgundy sauce was perfect, but for such a small and inexpensive cut of meat, a couple mushrooms, potatoes, and beans, the price we paid was easily six times the food cost and again not a great value in my eyes. I believe the advertised $21.95 would be more appropriate and $19.95 would be a much better value, earning an extra bomb, maybe two in my book (or blog in this case).

The house wine (Root: 1), a deep red, full bodies Chilean cabernet with intense fruity tones was the perfect accompaniment to the boeuf borguignon, but at $28 it was the least expensive option on a small wine menu with most bottles coming in at $40 or more.

House Wine - Root 1 (Chile - $28)

Now do not get me wrong, I have no trouble paying top dollar (or Euro) for a top-shelf meal worthy of a Michelin Star or two, but Chez Yasu will not be getting that star any time soon. I have eaten at some of the best restaurants in the world ... Brussels, Paris, Rome, Madrid, Tokyo, Seoul, Budapest, you name it ... and although decent, this small French restaurant in Topeka, Kansas is overpriced in my opinion. By comparison, one of my favorite French restaurants, Le Central in Denver (Colorado) has a much more extensive and affordable wine list, a menu offering a comparable number of options (plus an elaborate offering of mussel dishes, with unlimited French fries by the way, for under $10) all under or close to $20, and superb cuisine prepared by real French chefs. In that comparison, Chez Yasu does not even come close, hence my rating of "value" ....

CombatCritic Gives Chez Yasu 6 Bombs Out of 10 ... Les Bombes Sont Bon!


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Potato-Leek Soup

Fresh, French Bread Baguette

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Key Words: 66604, beef, burgundy, chez, Chez Yasu, CombatCritic, eat, food, France, French, Kansas, restaurant, Topeka, travel, TravelValue, value, yasu