TravelValue: England: le

Showing posts with label le. Show all posts

Friday, January 19, 2018

London, England: "Poetry" In Motion, Le "Mercury" Is London's "God" Of Value

Le Mercury

140A Upper Street

London N1 1QY, United Kingdom

Victoria Highbury & Islington Line

Phone number +44 20 7354 4088

Website: lemercury.co.uk

Prices: ££££

Mercury may be the Roman God of poetry, but Le Mercury is poetry in motion and London's God of value. Off the beaten path, yet worth the hike, take the Victoria Line to Highbury and Islington, turn right out of the station and walk 10 minutes to TravelValue heaven ... HOOAH!

Arriving 30 minutes before our reservation, thanks to an extremely efficient Tube journey, we were greeted warmly and seated at a table in the dark, romantic room surrounded by tables with white linen tablecloths each with a large candle on top. We started with bottles of Ochagavia (Chile - £16.95), an oaky, scrumptious cabernet sauvignon, and Hildon sparkling water (750 ml - £2.50).

The service impeccable, all starters are just £4.45 ($6.15) and all main courses £10.95 ($15.15 - except the steak which was £12.95 - $18), a bargain for the quality and flavor. My wife ordered the Chèvre Chaud Grilled Goats' Cheese starter with a salad garnish and basil pesto sauce and I had the Moules Marinière (mussels) in a white wine and cream sauce with "shallots, garlic, lemon and parsley". The goat cheese tart was tastefully presented as well as being light, yet savory, and flavorful. My mussels were plentiful for the price, but there was little sauce and what was there was a tad bland with nary a hint of the shallots, garlic or parsley as noted in the description. Still, they were flavorful and a good value.

For our main courses, my better half had the Asperges et Cheddar Tart, small cheddar tarts topped with asparagus spears in a balsamic reduction and a sliced avocado garnish in between the two. She did not care for the dish, as I thought might be the case, because of the balsamic vinegar which she is not a great fan of to begin with. I gave her half of my Entrecôte ă l’échalotte (grilled rib eye steak), served in a lovely shallot and red wine sauce, along with some of my chips (fries for you Yanks - £1.95) in return her second tart. I thought that the tart was quite delicious, but I am quite fond of balsamic and the avocado garnish was a nice, complimentary addition.

I was stuffed, so no dessert for me, but my "sweet"-loving wife (she is "sweet" and "loving too) had to have her favorite, Crème Brûlée (£3.45), which was a bit on the small side, but scrummy nonetheless.

At £63.42 ($87.90), including a 10% service charge, we ate like kings and queens, appropriately enough. A comparable meal would have easily set us back $110-$125 in the States. The sole "Bomb" deduction is due to the not-so-flavorful sauce the mussels came in and the damp slice of bread that came in our first basket, which they apologized for and quickly replaced.

CombatCritic Gives Le Mercury 9 Bombs Out Of 10 ... More Bombs Are Better!

Nine Bombs Equates To:

Translation for Civilians: "U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Saturday, October 7, 2017

Omaha, Nebraska: "Le Bouillon" Translates To "Salty Food" ... BOOAH!

Le Bouillon

1017 Howard Street

Omaha, NE 68102

Old Market, Downtown

Phone number: (402) 502-6816

Website: lebouillonomaha.com

Prices: $$$$

Not good. How this place averages four stars with 170+ reviews on Yelp is beyond me.

As I always say before a review of a French restaurant, "I love French food", but I did not even like Le Bouillon.

We came with a party of 12 from a conference at UNO as well as 2 last minute add-ons, but staff refused to add an extra table at first, making us squeeze into four small tables pushed together with just two small baskets of bread for 14 very cramped people. They told us that they were "fully booked", but less than half the tables were occupied all evening and a glass walled room with two giant tables sat empty next to the entrance. They finally got a clue and brought an extra table jusr before the first course arrived.

The server asked immediately what we wanted to drink, but there was just one, very extensive (at least 20 pages of small print - hundreds of options), wine/drink list for 14 people on the table. There were only a couple of wine options offered by the glass starting in the $9-$10 range and most bottles were well over $100 a pop with several approaching $1000. Feeling perplexed by the poor start, we stuck with water.

The server then dropped a rather heavy butter knife on my arm as she was setting the table for the first course. Things were spiraling downhill fast. They had no moules (mussels) or escargots (snails), focusing their menu on the Raw Bar instead (no thanks - I do not eat un/undercooked animal flesh), so we passed on appetizers.

"Where's the beef?"

Beside a couple of $9-$13 soups and salads, everything had meat/fish (my wife prefers to eat vegetarian whenever possible), so the only options to her liking were the Le Bouillon Burger ($14) and the Croques Monsieur ($16). The only things that peaked my interest were the Wagyu Hangar Steak ($26) and the Cassoulet ($21), so she went with the croques monsieur and I the cassoulet. Hers came with a bit of salad and mine with nothing, so we both, unfortunately, ordered a side of Frites (fries) with Aioli ($6).

The croques monsieur had two huge, thick slices of egg battered toast, but barely a hint of ham and cheese. It was so salty that my wife could barely finish half. My cassoulet came out with the top burnt, so I mixed it up only to find mostly white beans and a couple of small pieces of ham and bacon. There were no noticeable "garlic sausage" or "duck" as advertized on the menu and it was also very salty, so I gave up after trying to eat half of my $21 white bean casserole. The fries looked very nice, but were very thin and crispy (almost burnt), hard to eat with fork or fingers, and EXTREMELY SALTY. All other attendees had similar complaints of salty food and fries.

When they cleared the table, nobody wondered why so much food remained on all of our plates, so I mentioned to the server how salty the food was, especially the fries, so they removed them (just the fries) from the checks. At $42+ for water, half of a salty sandwich, and half a bowl of salty bean soup (minus the soup), this was one of the poorest values in recent memory.

CombatCritic Gives Le Bouillon 1 Bomb Out Of 10 And A Spot On My WALL OF SHAME ... BOOAH LE BOUILLON!

One Bomb Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17 - 650,000+ Views A Year

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie - Over 1,890,733 Review And Photo Views

... And Don't Forget To Subscribe To TravelValue TV on YouTube

Read Chris S.'s review of Le Bouillon on Yelp

Title: Omaha, Nebraska: Le Bouillon Translates To "Salty Food" ... BOOAH!

Key Words: Le Bouillon, le, bouillon, French, restaurant, Old Market, old, market, menu, Omaha, NE, Nebraska, Portland, Yelp, YouTube, CombatCritic, TravelValue, travel, value

Translation for Civilians: FUBAR = "Fucked Up Beyond All Repair"

"CombatCritic", "TravelValue" and "BOOAH" Are Protected Under U.S. Copyright Laws And Are Exclusive Property Of 3rd Wave Media Group, LLC and CombatCritic

Wednesday, November 16, 2016

Denver CO: In Memoriam ... Au Revoir Le Central

Le Central French Restaurant

112 E. 8th Avenue
Denver, CO 80203
Southwest, Capitol Hill
Phone number: (303) 863-8094
Website lecentral.com
CLOSED

Le Central was one of my favorite restaurants … anywhere … and I have eaten at some of the best restaurants in the 41 countries I have visited so far in nearly 60 years on this planet. A short story of my last visit ...

I was in India studying Buddhist philosophy with the Dalai Lama, but found out that my mom was hospitalized and dying, so I made my way over a 72 hour period to be by her side in Colorado Springs. She died four days later. Long story short, I was taking my wife to the Denver airport so she could return to work and we decided to stop at Le Central for their Happy Hour menu.

We had been gone for seven years, but the place had not changed except for the being open in the afternoon with a limited, but exceptional menu. They offer a $3 glass of wine, escargots, crepes, their fabulous mussels and French fries (moules frites).

I had a glass of pinot noir ($3), which was excellent, the escargots in brioche ($7), and the moules Portuguese ($12.95). The pinot noir was dry, a deep red, and robust. The escargots were superb as usual and I mopped-up every last drop with the wonderful French baguette. The Portuguese mussels were excellent with slices of chorizo and chunks of fresh tomato in the white wine based broth infused with garlic although the broth was not as plentiful as I would have liked as was the case in years past. The frites were delicious, perfectly salted and hot, but by the time I de-shelled all of my mussels, they were not as hot as I would have liked … DRAT!

The prices had gone up a bit since we were there last, but Le Central was still an outstanding value. The service always excellent, the food sublime and very reasonable, the wine list extensive, and the ambience country French. If you did not have a chance to try Le Central, you do not know what you missed!

CombatCritic Gave Le Central the Coveted 10 Out of 10 Bombs In Their Last Review … Plus de Bombes Sont Mieux! (More Bombs Are Better)

End Note: I just found out in a Denver Post article (dated September 2nd, 2015) that Le Central closed in September 2015 after 34 years in business and it honestly felt like a lost an old friend. There are few restaurants as good or as good a value as Le Central was and she will be missed ... au revoir Monsieur Tournier, au revoir Le Central ... c'est la vie!

Ten Bombs Equates To:

"Phonetic spelling of the acronym HUA, which stands for 'Heard Understood Acknowledged.' Originally used by the British in the late 1800's in Afghanistan. More recently adopted by the United States Army to indicate an affirmative or a pleased response." - Urban Dictionary

"The Department of Military Science and Leadership, University of Tennessee claim HOOAH 'refers to or means anything except no' ... Regardless of its meaning ... the term is an expression of high morale, confidence, motivation and spirit." - WarChronicle.com

"The U.S. Air Force stole 'HOOAH' from the Army because we were part of the Army until 1947 and rather than waste a bunch of time coming up with something new and unique, we said 'fuck it, let's go with HOOAH' ... thanks Army ... HOOAH! - CombatCritic

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

... And Don't Forget To Subscribe To TravelValue TV on YouTube

Title: Denver CO: In Memoriam ... Au Revoir Le Central

Key Words: Denver, Colorado, Memoriam, Au Revoir, Le Central, le, central, French, France,Tournier, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Sunday, May 22, 2016

Washington DC: Oui, Oui ... French With A Kick ... Mon Ami

Le Grenier

502 H Street NE
Washington, DC 20002
H Street Corridor/Atlas District/Near Northeast
Phone: (202) 544-4999
Website: legrenierdc.com

Excellent, reasonably priced French cuisine in a historic building just northeast of the Capitol, Le Grenier was a delight.

We were cheerfully accommodated while dropping in last minute on our way back to our room in eastern DC, having decided on French instead of German while en route. The service was excellent and the food tasty, not traditional French, but spicier with possible north African or Caribbean influences. The bread was OUT OF THIS WORLD, warm and soft on the inside, crispy on the out, we ate far more than would be reasonable ... oops!

I had a glass of complimentary Shiraz, courtesy of a Yelp Check-In Offer (thanks Yelp!), to start things off as well as the Casserolette de Moules (mussels and melted leeks in a creamy saffron sauce - $6.75) for my appetizer and the Pissaladière (a caramelized onion tart with herbes de Provence, creamy goat cheese, and Kalamata olives - $8.75) for my wife. The mussels were delish, but there were just five and they were, surprisingly, still in the shell, so by the time I deshelled them, there was not all that much to eat. The tart was wonderful, savory and oniony ... YUM, YUM!

My wife ordered the Paupiette de Veau ($20.95), "cumin infused ground veal with crimini and oyster mushrooms wrapped in cabbage and accompanied by wild rice and a green peppercorn velouté". The dish was excellent albeit a bit too spicy for my non-heat-seeking spouse of Italian origin, so I had to finish it for her ... poor me. I had the Terre é Mer ($22.95), described as "seared merguez sausage and shrimp over chorizo confit with a goat cheese sauce, sundried tomato and pine nut dust", accompanied by saffron infused mashed potatoes. The sole sausage was extremely thin and, unfortunately, very dry, being topped with three small grilled shrimp. The chorizo confit actually came in a flaky pastry on the side, not over, making the dish difficult to eat. Trying to get a piece of the dry sausage, shrimp, the wonderful cheese sauce, the chorizo, and the extremely flaky pastry together in one bite, with a fork no less, was next to impossible. The few times I was able to mix the appropriate ingredients together in a single bite was heavenly, but most were masticated solo or in pairs, resulting in a less than thrilling culinary experience.

By the time we were done, we were satiated and happy, the bill coming in at $100 more or less, including tip. Not bad for a nice meal in the big city, including appetizers, entrees and two (paid for) glasses of wine.

CombatCritic Gives Le Grenier 7 Bombs Out Of 10 ... More Bombs Are Better!

Seven Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

TripAdvisor - Top Contributor

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie

... And Don't Forget To Subscribe To TravelValue TV on YouTube

Title: Washington DC: Oui, Oui ... French With A Kick ... Mon Ami

Key Words: Le Grenier, le, grenier, Washington DC, Washington, DC, French, cuisine, food CombatCritic, TravelValue, travel, value, restaurant, menu review, Yelp, TripAdvisor, Zomato

Translation for Civilians: S&G = "Shits & Grins"