Wednesday, March 13, 2013

Credit Scores and Their Impact While Traveling


You probably use credit cards when traveling.  Who does not use them...right? They are convenient, safe, and save money when it comes to exchange rates.  Exchange rates at currency exchanges and foreign banks are NOTORIOUSLY BAD with those on credit and debit cards very close to the great rates the banks get.  Credit card and ATM fees can eat into your savings, but you will still save money when compared to foreign currency exchanges.

The other consideration, when using credit cards, is your interest rate.  Most people do not pay their balances in-full every month, so those charges incurred while on vacation are multiplied exponentially based on how long you carry a balance and HOW HIGH YOUR INTEREST RATE IS!  Your credit card interest rate, whether very high, very low, or somewhere in between, is based almost solely on your CREDIT SCORE.  FICO, previous known as Fair Isaac Corporation, has been providing credit scores for years, but many people do not know that the VantageScore may soon replace your "FICO" score.


I was watching 60 Minutes on CBS recently and there was a story on the three national credit bureaus, Trans Union, Equifax, and Experian, and the fact that ten percent (10%) of Americans, one in every 10, have errors on their credit reports.  I was even more shocked to learn that one out of five of us, five percent (5%), have errors on our credit reports BAD ENOUGH TO HURT OUR CREDIT SCORES!  I will get back to these problems, huge problems in-fact, a little later, but first I want to understand the credit reporting process a little better.


I am one of a minority of Americans who check their credit reports and FICO scores regularly.  I visit one of the “BIG 3” every four months for a free credit check through AnnualCreditReport.com. DO NOT CONFUSE AnnualCredit Report.com, where you can get a FREE credit report once a year from each of the BIG 3 credit reporting agencies, with FreeCreditReport.com, a website that will charge you for services and mimics the free site in order to sway you into purchasing “credit monitoring”.  

Most people do not need credit monitoring and can monitor their own credit by doing what I do, checking my credit on one of the BIG 3’s websites every four months, in doing so, checking three times a year FOR FREE and ensuring there are no errors or identity theft occurring.  For example, I will check Experian in March, Trans Union in July, and Equifax in November each year.  I normally enter a recurring reminder on my Microsoft Outlook calendar or Google Calendar, making it easier to remember.  The only problem you may encounter is trying to check a report to soon and wasting a little time, so make sure you wait at least a year before trying to check your credit with each agency.


There is a new rating system replacing the old “FICO” score, which ranged from 300 to 850, called the “VantageScore”, which is based on information from your credit report.  Your credit information may differ among the BIG 3 national credit reporting agencies and, as a result, your VantageScore based on each of those reports may vary.  A VantageScore ranges from 501 (being very bad) to 990 (being very good) and, from Experian at least, you also receive a RISK GRADE in the following ranges:
A: 900–990
B: 800–899
C: 700–799
D: 600–699
F: 501–599
You are also assigned one of five applicable CREDIT CATEGORIES based on your risk grade, including “High Risk” (F); “Non-Prime” (D); “Prime” (C); “Prime Plus” (B); and “Super Prime” (A) and given a percentile score, indicating where your credit rating ranks, on a scale of 1 to 100 among U.S. consumers.  According to Experian:
“VantageScore is the credit industry’s first credit score developed jointly by the three national credit bureaus. This innovative new approach to credit scoring simplifies the credit granting process for consumers and creditors by providing a consistent, objective score to the marketplace. Credit scoring is used to help potential lenders and users of credit reports quickly measure your credit worthiness and decide the type of risk they are taking by doing business with you. In addition to your credit score, lenders may also consider other factors such as your income, assets, length at current residence and employment history. There are many different scoring models used in today’s marketplace and different criteria used by different lenders. Regardless of what scoring model is used, they all have one purpose: to summarize your credit worthiness.”
Your credit score, now called VantageScore, is used for a variety of things, things you may not be aware of.  Most of us know that your score not only influences, it determines whether or not you will get a loan (home mortgage, car/consumer loan, etc.) and the interest rate that goes along with it.  The better your VantageScore, the lower the interest rate.  With the “prime” interest rate hovering around 3.25% for the past year, one of the lowest in history, those with the best credit will normally be able to get a loan with an interest rate close to prime.  If you have negative entries (late payments, loan defaults/collections, bankruptcy, or foreclosure) on your report, your Vantage Score will drop and the interest rate you receive on your loan will rise exponentially depending on how bad your score is.

Other things affect your VantageScore beside poor payment history and bankruptcy, including how long your credit history is, how many credit accounts you have, the credit limits on those accounts, and the debt to credit limit ratio.  Other things affecting your score negatively are closing accounts and having too many accounts at any given time.  The logarithm used by the BIG 3 to determine your score is a closely held secret and trying to figure it out is not an exact science, but some things you can do to maintain a good credit score are:
1. Make payments on-time
2. Keep a good balance of accounts and credit limits (higher is better)
3. Maintain a reasonable debt to credit limit ratio (not too high and not to low)
4. Use your accounts and credit cards regularly (at least once a year)
5. DON'T close accounts if possible, particularly before shopping for a loan!
Many people do not understand that your VantageScore also influences other areas of your life.  According to Forbes magazine, things, other than loan interest rates, that can be affected by your credit score include your home and car insurance rates, renting a home, getting hired or not, getting utilities for your new home, professional licensing, and even whether or not you will be investigated as a possible TERRORIST … seriously!

Now that you understand the system we are working with, I would now like to get back to the problems with the credit scoring process reported by 60 Minutes and discussed earlier.  Because your credit score has such a large and significant impact on your life in so many areas, there is a failure in the system when five to ten percent of citizens are affected negatively because of errors that ARE NOT THEIR FAULT!  


60 Minutes highlighted the story of one woman who attempted to fix errors on her reports with the BIG 3 for SEVERAL YEARS.  A person with bad credit, with a name and social security number totally unlike hers, was mistakenly being included on HER CREDIT REPORTS!  When she tried to fix the problem, the BIG 3 ignored her request or refused to believe her, EVEN AFTER THE OTHER WOMAN AND HER CREDITORS SIGNED AFFADAVITS SUPPORTING HER CLAIMS!  People lose jobs and houses over things like this and the BIG 3 were totally unresponsive.  60 Minutes indicated that this was not an isolated incident and reported that it appears to be a systemic problem, a problem the BIG 3 refuse to address or fix … another example of Institutional Terrorism ™ at work in America.


My own credit history was flawless, without a late payment or other blemish for over 30 years and a FICO Score very close to a perfect score of 850.  We regularly shopped at Kohl’s, a discount department store chain, for clothes and household items three or four times a year.  Kohl’s offers special discounts for the credit card customers, so we applied for a card and used it every few months.  We have most of our credit card, utility, and other recurring payment accounts on “auto pay”, having the statement balance taken out of our bank account automatically every month.  Because we only shopped at Kohl’s every few months, that option was not possible, so I relied on their email “payment due” reminders and, as a backup, statements mailed to our home to remind me to make a payment.

While paying our bills one weekend, I suddenly remembered that we had shopped at Kohl’s a while back and I had not received an email or statement, so I logged in to their website to see when the payment was due.  I do not know about you, but time flies by and when I saw that our account was over 60 days past due, I was flabbergasted!  I knew it had been a while, but did not realize it had been 60 days.  


I immediately called Kohl’s and told them I was sorry for the late payment, asking to make a payment immediately over the phone.  After doing so, I asked the woman if Kohl’s had reported our late payments to the BIG 3 and she indicated that they had.  I told her that I had not received a reminder email or statement in the 60 days since making the purchases and asked her if she could PLEASE remedy the discrepancy with the credit bureaus, having had “golden” credit for 30 years.  She rudely told me “I guess you are the only customer out of thousands of Kohl’s customers not to receive a statement!”  I told her “yes, I guess I am” and asked her again, very nicely, if she could help us out.  She told me, in no uncertain terms, that I was a liar and that she would do nothing to help me, so I asked her to close our account.  She told me that Kohl’s had already closed our account, again without even notifying us!  

What kind of business reports negative information to the BIG 3 and closes a (very good) customer’s account without ever sending an email, statement, late notice, or calling to find out what was going on?  We shopped almost exclusively at Kohl’s, spending from $2,000 to $3,000 a year at their stores and had a perfect payment history, 53 straight months without a late or missing payment, a pretty good customer by most standards, and Kohl’s closes my account for a simple oversight?  I admitted and continue to assert that, in the end, I AM RESPONSIBLE and should have paid much closer attention to our obligations, but Kohl’s not only failed to help us succeed, THEY INSULTED MY CHARACTER!

As a retired Air Force lieutenant colonel, I take great pride in my core values and character, so if you really want to upset me, question my character!  Kohl’s has lost two very good customers, customers who spent in excess of $10,000 over a 5-year period, paying on time in all but the last two months.  So who is the loser here?  Kohl’s and their shareholders … NOT US … we still buy clothes, from J.C.Penney!

The moral of this story is that a small error, particularly one you caused yourself, can cost you BIG TIME when it comes to your credit score.  After Kohl’s reported our two late payments to the BIG 3, our FICO scores dropped from the low to mid-800s to 620!  Thankfully, we were not refinancing our mortgage or buying a car at the time because we would have been turned down or forced to pay an interest rate far above prime … all for a simple mistake and two late payments in 30 plus years.

Because credit scores play such a significant role in our everyday lives, making the difference between success and failure, owning a home or living on the street in some cases, it is critical that the BIG 3 get it right and when they do not, they need to respond quickly and with compassion … but they do not and probably will not UNLESS FORCED TO DO SO.


If my constituents decide to support me for political office, I will go after the BIG 3 and ensure that no more citizens are terrorized by ignorance, incompetence, or lack of concern for customers.  I will fight Institutional Terrorism, as my family experienced with Kohl’s (and other large companies/organizations) and like the poor woman in the 60 Minutes story experienced with the BIG 3.  Why? Because it is the right thing to do and because American citizens deserve to be treated with dignity and respect.   Citizens in general and customers in particular should be given the benefit of the doubt instead of automatically being assumed a liar or con artist.  Innocent until proven guilty?  Maybe in the courts, but not by large organizations like Kohl’s, Experian, Trans Union, Equifax, and others, perpetrating Institutional Terrorism on innocent Americans.


Americans are all struggling financially in this economy, even the richest of the rich have suffered losses ... not that we feel too sorry for the millionaires and billionaires who are "suffering" out there. Financial problems invade many if not most homes across the country, so it is important to communicate effectively with your partner about financial issues, ensuring that both parties are at least informed about the current situation, even if it happens to be bleak.  Relationship success is based on communication and teamwork, particularly when it comes to finances. Four eyes are much better than two are, especially when large organizations, like the BIG 3, think they can act with impunity, ruining lives without a thought about it.  So keep a regular eye on your credit reports by visiting either Experian, Trans Union, or Equifax once every four months at this FREE SITE: 

AnnualCreditReport.com


Key Words: Trans Union, Equifax, Experian, Kohl’s, credit reports, FICO, VantageScore, credit, score, bureau, consumers, creditors, lenders, risk, business, payment, bankruptcy, history, accounts, limits, debt, payments, balance, credit card, blemish

Copyright 2013 – C.T. Sorrentino and 3rd Wave Media Group, LLC – All Rights Reserved

Saturday, January 19, 2013

Silverthorne, Colorado: Luxury? Inn and Suites

Luxury Inn & Suites
540 Silverthorne Ln
Silverthorne, CO 80498
Phone: (970) 468-0800
Website: luxuryinnsuites.com
Prices: $$$$  Hotels




The cheapest, I didn't say "cheap", lodging in Keystone Resort (Colorado) area is the Luxury Inn and Suites. Located in Silverthorne, Colorado just north of I-70 and one block east of the main drag, the hotel/motel is conveniently located near shops, restaurants, markets, and more.

I paid $69 weekday and $90 weekend on Hotwire, but when I got to the hotel they were advertising $54.95 weekday rates. My payment to Hotwire came to $320 plus tax for four nights, which seems a bit high for a 1 STAR property, but the rooms are clean with a small fridge and microwave, AC, TV with HBO, small indoor pool with Jacuzzi, and continental breakfast included. Even though I paid an average of $80 per night, a value in this overpriced tourist area, I do not appreciate paying $15 more than the advertised rate people simply walking in off the street pay. Hotwire.com should be ashamed of themselves!

Breakfast is "OK", with hot coffee, bagels, English muffins, and donuts still in the plastic box from the supermarket ... classy!  The staff are not very friendly, but helpful when pressed into action.  They seem to care less that you exist, much less being a breathing human being and "valued" customer? Checkout is at 10:00 AM, so do not plan on sleeping in.  I was lucky enough to talk the manager (owner?) into an 11:30 AM checkout on my last day, but it took some persistence and smooth talking to get him to grudgingly agree.

The rooms are moderate in size and fairly clean, although the tile in the bathroom was cracked and some of the furniture looked as though it was purchased at the local Goodwill. Wireless internet is free, but slower than molasses in January...aargh, aargh. The "king" bed I was supposed to sleep in was a few testicles short of kingliness, looking more like a "queen" to me (no disrespect intended to my LGBT audience). It was fairly comfortable nonetheless.

The indoor pool was small, yet clean, with a decent size Jacuzzi that had whirlpool jets with a prostate problem...not a very forceful stream if you know what I mean. 

Exterior doors are open all night with no supervision, so if you are looking for security, keep on looking!

CombatCritic gives the unluxurious Luxury Inn and Suites 4 OUT OF 10 BOMBS for travel value...and they only did that well because everything else is a rip-off in the holiday destination of Keystone (Silverthorne/Dillon/Frisco), Colorado. 

Read more travel, hotel, restaurant reviews ... AND MORE on my blog:

http://www.combatcritic.blogspot.com

CombatCritic ... OUT!

Key Words: accomodations, basic, breakfast, clean, Colorado, convenient, disrepair, hotel, inn, internet, luxury, luxury inn and suites, motel, overpriced, security, Silverthorne, suites, 

Wednesday, January 16, 2013

An "Old Colorado City" Favorite - Consistency, Quality ... Paravicini's

 Paravicini's Italian Bistro

Authentic Foods - Great Service - Quality Atmosphere

2802 W Colorado Ave, 
Colorado Springs, CO 80904-2444
(719) 471-8200 

Hours: Sun-Thu 11:30am - 9:00pm
Fri-Sat 11:30am - 10:00pm

Paravicinis.com

I have been eating at Paravicini's since they opened in 2003 and have not been disappointed once. Ted Sexton and Franco  Pisani, the owners, opened their doors, just minutes from our Old Colorado City home, to rave reviews and Franco, the head chef, deserves every one of them. The food is and always has been consistent, reasonably priced, and made with quality ingredients and the wine list robust and reasonable as well.

Appetizers include many of the Italian specialties you would expect, including calamari, fried mozzarella, mussels, bruschetta (pronounced bru-ske-ta, not bru-she-ta as many Americans mistakenly do), and assorted meats, cheeses, and marinated vegetables among others. I stopped ordering appetizers a long time ago because you can expect an abundance of food from ordering the main course including pasta (full meals or as sides), meats (veal, chicken and steak prepared in an abundance of sauces), salad (served family style - Ceasar is $2 extra per person) and fresh baked bread (keep bringing it!).


Pastas include many regulars including spaghetti and meatballs (a dish you will never see in Italy), manicotti, lasagna, ravioli, rigatoni, and gnocchi (small potato dumplings) in portions even the biggest eaters will not be disappointed by, but the meat dishes are not to be missed!

The veal dishes are the best value on the menu, just a buck or two more than the pastas and chicken dishes, served in a variety of sauces second to none. My favorites, not on the menu but available nonetheless, are the Veal (vitello in Italian) Saltimbocca (veal scallopini - medallions - covered with prosciutto and mozzarella, then baked and served in a lemon butter and sage sauce over angelhair pasta) and the Veal Capricosa (veal medallions covered with mozzarella then baked and served with sauteed prosciutto, mushrooms, and onion over angelhair). Other favorites are the Veal Toscano (veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce), Veal Porcini (sautéed veal scaloppini in a porcini mushroom brandy cream sauce), and for those who enjoy hot and spicy, the Veal Giuseppe (veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil). All veal dishes are between $16.95 and $18.95 and served with salad, fresh, hot bread, and pasta, very reasonable for the quality of the milk-fed veal and portion sizes.  


The wine selection is moderate and varied, with glasses or bottles available at a fair price. A full bar is available for those who wish to partake.

Desserts, which I have been able to order only on a few occasions because of the robustness of the meals, are excellent and include classic tiramisu and delicious cannoli (tubular stuffed with a sweet ricotta cream), a specialty of the island of Sicily, my wife's original home.

Paravicini's, a name that is actually a bit redundant due to the fact that words ending in "i" are always plural in the Italian language, is a Colorado Springs treasure. Located in historic Old Colorado City, offers a wonderful American-style (Italians would never think of eating meat and pasta together) Italian meal with the opportunity to stroll through the historic district after dinner to digest before going on your way...buon appetite!
Paravicini's Italian Bistro on Urbanspoon






CombatCritic gives Paravicini's a Whopping 9 out of 10 Bombs for quality, value, and consistency ... BOMBS ARE GREAT!













Key Words: 80907, Colorado, Colorado Springs, CombatCritic, critic, fast food, Paravicini, Paravicini's, restaurant, TravelValue, veal, wine

Thursday, November 22, 2012

Der Essen Platz ... A Taste of Bavaria in Central Missouri


Der Essen Platz ... A Taste of Bavaria in Central Missouri



If visiting the Lake of the Ozarks, as far as restaurants are concerned, I highly recommend a trip back to Camdenton and Der Essen Platz (German for “the Eating Place”) for some excellent and affordable German fare.

They have a small, but affordable wine and beer list, and the food is excellent. I started with the Weihenstephaner Korbinian Dopple Bock ($6.50 - .5 litre), a dark, rich, robust beer with hints of chocolate and coffee, it was excellent. 

The soups are very good and homemade. I tried the German tomato soup which was better than most tomato soups, but nothing I would order again. The schnitzel dishes are amazing.  I had the schnitzel cordon bleu (pork cordon bleu – two breaded cutlets with ham and cheese in the middle, then baked and covered with a cream mushroom sauce) and my wife had the Jaegerschnitzel (pork cutlet served with Hunter’s Sauce, a savory brown gravy made with Jaegermeister and mushrooms).  

Dinners are accompanied by soup or salad, warm homemade bread, and vegetables, potatoes, or spaetzel (a German potato dish similar to gnocchi only smaller). The Bavarian wheat loaf is homemade and delicious, so do not be too shy to ask for another! I also tried the German potato pancakes with hunter sauce (normally they come with applesauce, but I prefer the savory pancake with gravy).  

Unfortunately, we were so full by the time dinner was over, we did not have time for dessert, but I am sure they are amazing as well.  Owners Noelle (the chef) and Daniel (front of house) are warm, friendly, and helpful, so do not be afraid to ask questions.  And do n ot forget the view over one branch of the expansive Lake of the Ozarks, a romantic setting for a special occasion or a weekend dinner … Guten Appetit!



CombatCritic Gives Der Essen Platz 9 Out of 10 Bombs ... BOMBS ARE GOOD!








Der Essen Platz on Urbanspoon

Title: Der Essen Platz ... A Taste of Bavaria in Central Missouri

Key Words: Lake of the Ozarks Camdenton Der Essen Platz German Weihenstephaner Korbinian Dopple Bock schnitzel pork cordon bleu cutlet Jaegermeister spaetzel Bavarian wheat loaf German potato pancakes hunter






A Taste of India in the Northland of Kansas City

Saffron Authentic Indian Cuisine

8140 NW Prairie View Road
Kansas City, MO 64152

Phone: 816.505.5576

Fax: 816.505.5586


Saffron is a new, excellent Indian restaurant with a family atmosphere in the Northland just south of Zona Rosa.

Lamb Vindaloo
In a strip mall off I-29 near Barry Road, it does not look like much from the outside. Looks can be surprising because the interior is clean and tastefuly, although sparsely, decorated.
The staff welcomes you warmly and quickly, providing a menu that is almost overwhelming. There are far too many options to choose from, but based on our experience, you will not be disappointed no matter the choice. Vegetarian, chicken, and lamb options dominate the menu. You will not find beef here because India is a predominantly Hindu nation and cows are sacred...SO YOU CANNOT EAT THEM!



The dishes are well prepared and presented, offering reasonable quantities at less than reasonable prices. Not extremely overpriced, the restaurant was empty at 8PM in a Friday night, so shaving a few dollars of the completely ala carte menu would probably draw more customers.

Sag Paneer
Our hostess and server was delightful, dressed in traditional Indian fashion and an accent to match.  She quickly took our order, asking if we had any questions.  Having lived in England for three years while in the military, I became quite familiar with Indian cuisine, so we did not need the help.  She brought the traditional papadum (crispy spiced lentil wafers) accompanied by two relishes, one green and one red.  I ordered the lamb vindaloo combination plate ($18.99 – lamb rogan josh, a classic curry, and pasanda, served in a mild walnut cream sauce, were other options), including a generous copper bowl of lamb vindaloo (lamb and potato in a spicy sauce) accompanied by dal (a lentil stew), raita (a creamy sauce similar to Greek Tzatziki used to temper the spiciness if desired), and nan (traditional handmade, baked flatbread).  My wife, preferring vegetarian dishes and not a fan of lamb in particular, had the sag paneer ($11.99), a copper tureen of creamed spinach baked with chunks of white farmers cheese inside.

Classic Nan Bread
My combination plate was delicious and a fair value for the amount and quality of the food. It could have been priced a dollar or two less if they hope to generate more business, but I was not disappointed.  The vindaloo was delicious although the chunks of lamb were not abundant, the dal was a little dry, but delicious, the raita was creamy and a nice compliment to the spicy vindaloo, and the nan bread scrumptious.  The sag paneer was also delicious and plentiful, but at $11.99 ala carte, quite a bit overpriced for some creamed spinach, a few chunks of cheese, and spices.  We ordered the kabuli bread ($3.99) for my wife, a leavened bread stuffed with nuts, cherries, raisins, and coconut, which was tasty, but a little to sweet for a main course accompaniment.  There are 13 bread choices, so I think we will pick a more savory option next time if ordering ala carte.

In all, the meal was delightful even if they have not received their liquor license yet, beer and vindaloo were born for each other, but staff says they should have it "any day".

CombatCritic gives Saffron a fair 5 out of 10 BOMBS ... more bombs are good ... leaving room for improvement in the decor, pricing, and liquor options.








HOURS

Lunch Buffet 7 Days a Week
Mon- Fri 11.00 to 2.30
Sat- Sun 11.30 TO 3.00
Dinner
Mon - Sat 5.00 to 10.00
Sun 5.00 to 9.00

CombatCritic's Favorite Recipes: Tantalizing Tahini and Hummus


Tahini

Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:
·         5 cups sesame seeds
·         1 1/2 cups olive oil or vegetable oil

Preparation:

Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.


Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

Yield: 4 cups

Storing Tahini

Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.

Hummus













Ingredients - Recipe makes 5 Cups/40 Servings


2 Cloves Garlic
2 (19 ounce) cans garbanzo beans, half the liquid reserved
1/2 cup lemon juice
1/2 cup tahini
2 cloves garlic, chopped
1 teaspoon salt
black pepper and cumin to taste
1/4 cup olive oil

Directions

1.     In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Put lemon juice, tahini, chopped garlic, and salt in blender. Add salt gradually as the blending occurs. Blend until creamy and well mixed.

2.      To adjust the texture between creamy and more solid, vary the amount of liquid you drain from the can. The more liquid the creamier. 

3.     Transfer the mixture to a large serving bowl and store the rest in your freezer. Sprinkle with pepper and pour olive oil over the top. Garnish with a few garbanzo beans.



Serve with baked pita chips or fresh vegetables...ENJOY!

Title:  Middle-Eastern Staples ... Tahini and Hummus

Key Words: Middle Eastern appetizer tahini tahina dip pita sesame seeds food processor Hummus lemon cloves garlic cumin garbanzo beans garnish lemon juice garlic blend salt pepper olive oil,