Portland, OR: Friendly Staff, Good Food, But Pre-Fab Taco Shells Are A Non-Starter

La Isla Bonita

302 NE 122nd Avenue

Portland, OR 97230

Northeast Portland, Hazelwood

Phone number: (503) 252-3460

Website: http://www.laislabonitapdx.com

Prices: $$$$

I spotted this colorful place out of the corner of my eye and decided it might be worth a try. The interior is colorful and warm as was the greeting I received from the hostess. Exiting right to use the little boy's room to freshen up after a long day on the golf course, a basket of chips, salsa, and a small bowl of chili con carne was waiting for me when I returned to the table.

In accordance with my M.O., I ordered the basics on my first visit because, once again, if they cannot get tacos, enchiladas, and guacamole right, I will not be going back. I also ordered a margarita even though the prices are not listed on the menu (a pet peeve) and my server had no idea how much they cost ($6.75 it turns out).

The margarita was of a decent size and tasty, but without much punch if you catch my drift. The chips were made in house as was the salsa, a good sign over the store bought variety you see at many places. The chili dip was a nice touch and reminded me of my days stationed in San Antonio where Tex-Mex is king and nearly everything is smothered in chili con carne (tamales, enchiladas, etc.). Maybe the reviewers who claimed this is a Tex-Mex restaurant were actually right this time!

The $10 special advertised on the front window would tell the tale with a cheese and onion enchilada, two shredded beef tacos, rice and beans. Upo arrival, I was deeply disappointed when I saw pet peeve #2 - pre-fab taco shells - a non-starter for any decent Mexican restaurant. If they cannot take the time to fry their own taco shells, it is usually game over in my book. The shredded beef was not drained properly, so the shells quickly became soggy and impossible to eat if I waited much longer, so I scooped some of the ample guacamole inside, which was pretty good by the way and a great value at just $3.95. The enchilada was not smothered in chili as I expected, but their was plenty of cheese and diced onion inside and the red chili sauce was well done. The refried beans were flavorful, but the rice was nondescript and a bit dry.

Once again, a business without a website, which appeared to be the case here, is beyond comprehension in 2017. There is no website link on Yelp and their business card was also void of one, but when I searched Facebook, I found not just a Facebook page but their unadvertised website as well. 

The service was excellent, the ambiance pleasing, and the food actually very good except for the soggy pre-fab taco shells, a fact which prohibits me from assigning more than 6 Bombs (3 Stars) ...

CombatCritic Gives La Isla Bonita 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

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Read Chris S.'s review of La Isla Bonita on Yelp

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Title: Portland, OR: Friendly Staff, Good Food, But Pre-Fab Taco Shells Are A Non-Starter

Key Words: La Isla Bonita, la, isla, bonita, Mexican, taco, tacos, Portland, OR, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: G2G = "Good To Go"

Portland, OR: Mama Mia - Best Italian West Of The Willamette!

Mama Mia Trattoria

439 SW 2nd Avenue

Portland, OR 97204

Southwest Portland, Downtown

Phone number (503) 295-6464

Website: mamamiatrattoria.com

Prices: $$$$

Mama Mia, that's one spicy meatball! Actually, it was the tomato sauce accompanying the complimentary Calamari (normally $12.95) that was spicy, having added a sprinkling of chili flakes on top before serving. As a new member of their "VIP Club", we got the royal treatment, including the free appetizer and free garlic bread (on every visit). I also received a $15 off coupon for our first visit.

The corner restaurant hits you in the face as you cross the SE Morrison Bridge into downtown from the east. There is no free parking or validation here, so pay $2/hour on the street, more in a lot, or arrive after 7pm as we did to park on the street for free. The old corner building (early 1900s) has high ceilings and an open feeling. The decor is tasteful, but not "obviously" Italian in any way, shape or form, more like a high end steak house than a trattoria.

Our server, Kelly, was prompt, efficient and courteous from the get-go. She dropped off the surprise calamari, then the garlic bread, and after bringing my son the Veal Parmigiana instead of the Veal Scallopine all Marsala ($25.95) he had ordered, told him to taste it and take it home while they prepared his marsala. The calamari was good, although the breading could have been crispier and it was a tad greasy, but we barely made a dent because my son is not a seafood lover and I did not want to fill up before my entree arrived.

I had the Veal Parmesan ($25.95), two decent size cutlets breaded, fried and topped with marinara and their "house made" mozzarella accompanied by a small bowl of linguini with marinara sauce (soup or vegetable can be substituted for pasta). The veal was the best I have had in a while and the portion size reasonable considering the price. A dinner salad and some bread would be inexpensive additions to the entrees, making them seem like a better value although $26 for a nice veal dish is not unreasonable. I tasted my son's Veal Marsala which was also a decent size portion as well as being one of the best marsalas I have tasted in recent memory, thick and rich ... HOOAH!

In the end, we had the calamari ($12.95), an order of garlic bread ($4.95) two veal parmesans ($51.90), a veal marsala ($25.95), nearly $100 worth of food for $36.90 (after the $15 coupon was deducted) plus a healthy $15 tip for Kelly, bringing the total to a whopping $52 ... what a bahgain!

We will not get free calamari, an extra meal, or $15 off every time we come, but members of their VIP Club do get free garlic bread every visit as well as other discounts and offers throughout the year. So far, this is the best Italian restaurant I have tried (out of three) and expect to be back soon, bringing my Italian born better half next time. If she gives them her seal of approval, a massive compliment, I will note it here first.

You may ask why I do not give my top rating, so let me briefly clarify. My ratings are based on value, bang-for-the-buck, taking price, quality, preparation, ambience, service and other key factors into account. To receive 10 Bombs Out Of 10, the meal, service, decor, and price must be impeccable, flawless, and the best value money can buy. To get 9 Bombs, one or two minor flaws are normally noted, but otherwise the experience is top-notch. Unlike many so called critics, I do not throw around 9s and 10s (5 Stars on Yelp) like candy, so when you see a rating that high, you can bet your booty that you will be pleased as punch. In order to improve their rating, I would recommend the following:

1. Validate parking

2. Increase the temperature on the deep fryer (or do not let it sit too long before serving) for crispier calamari

3. Include a small dinner salad and bread with every entree

4. Make the side of pasta accompanying entrees a little bit larger

5. Put ice in the water or cool it before serving - room temperature water is a bummer

CombatCritic Gives Mama Mia Trattoria 8 Bombs Out Of 10 ... More Bombs Are Better!

Eight Bombs Equates To:

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Read Chris S.'s review of Mama Mia Trattoria on Yelp

Title: Portland, OR: Mama Mia - Best Italian West Of The Willamette!

Key Words: Mama Mia Trattoria, mama mia, mama, mia, trattoria, Portland, downtown, Italian, veal, Italy, Oregon, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: WTFO! = "What-The-Fuck ... Over!"

Vancouver, WA: A Little Italy Goes A Long Way In Downtown Vancouver

Little Italy’s Trattoria

901 Washington Street

Vancouver, WA 98660
Phone: (360) 737-2363
Facebook: LittleItalysTrattoria
Prices: $$$$

The first time my wife and I tried to eat here (last November), they were closed (during business hours) for renovations. The second time, they were open but out of veal, the dish I drove all the way across state lines to order. This review incorporates visits #2 and #3.

The place has the feel of an old, historic restaurant as you enter, but I was seated in the bar in the back which has recently been renovated from what I understand. There is another large dining room in between the two. The bar is dark and modern, and the drinks (based on what I saw on the menu) reasonable.

On Visit #2, the IPA and other drafts were $3.75 on the drink menu I received, so I ordered one to start, then another with my entree. When I was told they were out of veal after a busier than expected 4th of July weekend, I almost left, but was famished, so I ordered the Spaghetti Bolognese ($12) which was not bad. Most meals come with salad and garlic bread, a nice touch, my Caesar (or garden salad if you choose) being very good and the two pieces of garlic bread also very tasty. The Bolognese was a bit dry and lacked zest, nothing that some grated parmesan could not fix, making it much more flavorful.

I decided to give them the benefit of the doubt regarding the veal, so my friend and I returned the following Sunday for Visit #3. We ordered a bottle of Chianti ($20), a decent wine and value. My friend ordered a spaghetti dish topped with 5-6 shrimp tossed in an olive oil, garlic and lemon sauce which looked good, but was "nothing special" according to him. I finally got to try the Vitello (veal) Parmigiana ($19), an overly thick chop, not a cotoletta (cutlet) as is normally the case, buried under quite a bit of sauce and melted cheese that had been broiled a tad too long. Had the the same piece of veal been pounded out into a thin cutlet then breaded and fried, it would have appeared to be a much larger portion, perceived as a better value and a more appropriate presentation. I had Bolognese on the spaghetti once again with the same result as Visit #1. The marinara on the veal was actually pretty good.

When the check arrived on Visit #2, the IPAs were $5 instead of $3.75, so I asked why. "Oh, that's the Grand Opening menu ... You shouldn't have received that menu.", I was told. The bartender (and my server), a relative of the owners, quickly fixed the error and I paid the bill.

I really want to like this place because it would make a great new regular go-to spot for Italian now that we live in Portland. The owners and staff are all extremely nice, the environment a bit cheesy but welcoming, the prices relatively fair, and the food good, but not great. Saucier sauces, thinner veal, and a bit more seasoning would improve the experience, but if they have been using the same recipes (Neapolitan I was told) for 14 years, seeing change any time soon may be a pipedream. I have not found a decent, authentic, home-style, family Italian restaurant in the Portland area yet, having seen mostly foo-foo hangouts with tiny plates and big prices and very few that serve veal, a necessity in any Italian restaurant I am going to frequent.

CombatCritic Gives Little Italy's Trattoria 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:

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Read Chris S.'s review of Little Italy's Trattoria on Yelp

Title: Vancouver, WA: A Little Italy Goes A Long Way In Downtown Vancouver

Key Words: CombatCritic, Italian, Italy, little, little Italy, Little Italy's Trattoria, menu, pasta, pizza, Portland, restaurant, review, trattoria, travel, TravelValue, value, Vancouver, WA, Yelp, Zomato

Translation for Civilians: Charlie-Mike = "Continue Mission"

Portland, OR: The Great Blue ... Woo-Hoo - Robert Trent Jones At His Finest

Heron Lakes Golf Club

Great Blue Course

3500 N. Victory Blvd

Portland, OR 97217

North Portland, Kenton

Phone number: (503) 289-1818

Website: heronlakesgolf.com

Prices: $$$$

A fairly typical Robert Trent Jones design, what more can I say ... great layout and lots o' bunkers. They had a Friday "all the golf you can play" special ($30 - walking) which included two post round drinks (well drink or beer).

Unfortunately, the fairways are a little rough (pun intended), very tightly mowed and brown in many areas. With all of the water (Heron "Lakes"), you would think there would not be a problem watering fairways. The greens were in great shape for the most part, undulating and plush.

Fairway bunkers are strategically placed to suck in your ball and greens are elevated, surrounded by bunkers, water, and/or scrub, calling for accurate approach shots. There is water on most holes, sometimes all carry and other times adjoining the fairway and only in play on the most errant shots.

Deceiving from the tee, the holes look tighter than they really are, leaving plenty of room for most decent tees shots to find the short grass. The rough is not long, sometimes leaving you with a better lie than if you were in the fairway.

Unlike many golf courses, the staff were friendly and helpful from pro shop to snack bar to starter. The course is not quite as friendly, but we can thank Mr. Jones for that.

CombatCritic Gives Heron Lakes 7 Bombs Out Of 10 ... More Bombs Are Better!

Seven Bombs Equates To:

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Yelp - Elite '14/'15/'16/'17 - 650,000+ Views A Year

Tabelog - Official Judge (Silver)

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Read Chris S.'s review of Heron Lakes Golf Club on Yelp

Title: Portland, OR: The Great Blue ... Woo-Hoo - Robert Trent Jones At His Finest

Key Words: Heron Lakes, Heron, lakes, lakem golf, course, golf course, public, Portland, Oregon, CombatCritic, TravelValue, travel, value, restaurant, menu, business, review, Yelp, Zomato

Translation for Civilians: S&G = "Shits & Grins"