Portland, OR: PSSSSST ... Entrees Come AFTER The Diner Has Finished Their Appetizer

Thai Ginger
2020 N. Rosa Parks Way
Portland, OR 97217
North Portland, Arbor Lodge
Phone number: (503) 283-9731
Prices: $$$$

I arrived an hour before closing, but the man and woman running the place had already started closing. Beer and wine prices were a bit high and the selection of bottled beer was mostly from Asia, not my cup of beer, I mean tea, so I had water.

$4.95 for teeny tiny fried Thai Egg Rolls (aka frozen lumpia) and $10.50 for Beef Massaman Curry, $15.45 with NO TAX ... WHOO-HOO, not bad for a "decent" meal. The egg rolls were OK, but my entree arrived before I had finished my second egg roll, a pet peeve of mine, so they get dinged right off the bat, The curry was tasty enough, comparable to many similar curries I have had, but was a tad light on the beef (2-3 ounces at best) for the price.

I love Thai and this was mediocre at best, not a great value and less than stellar service, Thai Ginger was a bust.

CombatCritic Gives Thai Ginger 4 Bombs Out Of 10 ... More Bombs Are Better!

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Read Chris S.'s review of Thai Ginger on Yelp

Title: Portland, OR: PSSSSST ... Entrees Come AFTER The Diner Has Finished Their Appetizer

Key Words: Thai Ginger, Thai, Thailand, ginger, curry, egg roll, appetizer, Portland, Oregon, OR, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: BOHICA = "Bend Over, Here It Comes Again"

Lawrence, Kansas: Middle Of The Road Thai On Mass

Baan Thai

741 Massachusetts Street
Lawrence, KS 66044
Phone: (785) 856-8424
Website: baanthaikansas.com/lawrence

With a love for Thai food, I had high expectations after reading the rave reviews, particularly by my friend Scott T. on Yelp who (normally) has very similar opinions as mine when it comes to food.

In the middle of downtown Mass Street (as residents of LFK call it), I had stopped by Baan Thai for a look once before and the menu seemed appetizing and reasonable, but the decor put me off as it did on this our first visit. With cement floors, orange plastic-backed chairs (which, by the way, possibly acrylic and not cheap), and little decor, the inside is not warm and inviting, at least to my taste.

Josh, our server, was very nice, efficient and professional, but the dishes came out one at a time. Josh said it was because they are "made to order", but are most decent restaurants making food to order, bringing appetizers out together and entrees all at the same time?

First, the Pot Stickers (6 for $4.95) came out. The pork, cabbage, and onion dumplings were deep-fried and served with a soy-based dipping sauce. They were good, but were more dumpling than filling. We waited for 10-15 minutes for our Chicken Satay (4 for $6.95) to arrive, so when Josh asked me a question about my entree, I inquired about our second appetizer. He scurried to the kitchen with little explanation and after another ten minutes, our satay finally arrived. The marinated skewers of charbroiled chicken were accompanied by the traditional peanut sauce and cucumber salad, and were also pretty good, but both were overpriced by about a buck and would have been much better together as I like to dip my pot stickers in the soy AND peanut sauce.

My wife's Pad See-Ew ($9.95) was next to arrive. The rice noodles were stir fried with egg and broccoli with enough spices to make the dish tasty without being too hot as my spouse cannot tolerate food that is too spicy, a pitfall of most Italians. She loved it and it was plentiful, but eggs, noodles, and broccoli are not a good combination in my book.

My Gang Massaman Curry ($11.75) arrived 5-7 minutes later. Massaman curry is one of my favorites and I have had it at many Thai restaurants. This was far from the best I have had although the curry was flavorful. The coconut milk based curry, traditionally simmered with beef, was not nearly as thick (a bit on the watery side) as any other I have had and the potatoes were not cooked quite enough. When Josh had come out to ask me about my entree earlier, he had asked if I minded having "sliced" beef rather than "boiled" beef, assuming that he meant that the beef had not been simmering for 60-90 minutes in the curry sauce as should be the case. Even though I agreed, the sliced beef was plentiful enough, but was a tad on the chewy side, not tough or grisly, but not as tender as it should have been. The yellow onions were tender, but the boiled peanuts were a also bit too raw.

My wife and I were both excessively thirsty later that evening and I had stomach cramps, a potential sign of MSG being used. I later checked their website and menu and there was not a claim of "No MSG" that I could find, so it you have a sensitivity to it, I would definitely ask in advance of ordering. I am not saying that they use MSG, but our symptoms were consistent with ingestion of the additive/flavor enhancer, so if they do not use it, they should say so on the menu.

Our meal was good, not great, the prices fair, the servings generous, and the service efficient, but compared to other Thai/Asian Fusion restaurants, including Zen Zero just up the street, this one was very "middle of the road".

CombatCritic Gives Baan Thai A Very Average 5 Bombs Out Of 10 ... More Bombs Are Better!

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Title: Lawrence, Kansas: Middle Of The Road Thai On Mass

Key Words: Baan Thai, baan, Thai, Thailand, curry, Lawrence, Kansas, Mass, Massachusetts, street, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Charlie-Mike = "Continue Mission"

Lawrence, Kansas: Siam Feeling My Arteries Clogging After Eating Their Curry

Thai Siam
601 South Kasold Drive
Lawrence, KS 66049
Phone: (785) 331-2525
Website: Don't Have One
Prices: $$$$

This review will be shorter than most because I only had takeout for myself this time and the last time I tried to eat there, the lady would not let me in because I was there eight minutes before opening at 5pm, so I left. I should not have returned ... fool me once, shame on me (you know the rest).

I ordered egg rolls (2 for $2.25) and the Panang Beef Curry ($9.99). When I asked what was in the curry, I was told that there was "beef, curry, Thai basil, carrots and peanuts". I love beef, curry, basil and peanuts, but I do not like cooked carrots and they REFUSED to substitute potatoes or green peppers for the carrots. "We do not make substitutions" - not very flexible.

When I got home I found no peanuts in the curry, but in addition to the carrots there were red and green bell pepper and sliced jalapeños. No substitutions? Let me just say that it was not great. 

There was far too much fat (oil) floating on top and not nearly enough beef in the curry. I will say it once again for the second time in a week ... "hey Wendy, where's the beef?". In fact, there was so much oil that I skimmed 3-4 ounces off the top (see photos), all I could, and there was still too much fat. The flavor, once de-fatified, was not bad, but I can get a much better and cheaper Panang Beef Curry at Zen Zero on Mass Street for $1.70 less and I do not have to eat carrots.

The egg rolls were egg rolls, possibly made in house, but much like the curry, too greasy. I can feel my arteries clogging as I sit here writing this two hours later. If I were to die of a heart attack in my sleep tonight, I am sure this meal would be a contributing factor.

CombatCritic Gives Thai Siam 3 Bombs Out Of 10 (Feeling generous, I rounded up to 2 Stars Out Of 5 for this Yelp review) ... More Bombs (or stars) Are Better!

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Title: Lawrence, Kansas: Siam Feeling My Arteries Clogging After Eating Their Curry

Key Words: Thai Siam, Thai, Siam, Thailand, Chinese, Lawrence, Kansas, Kasold, curry, fat, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: SNAFU = "Situation Normal, All Fucked Up"